ADMISSIONS OPEN · AFTER 10TH, 12TH OR SCHOOLING · ONLY 10 SEATS
School Done. What’s Next for Your Child?
Give Them a Skill-Based Career That the World Is Already Hiring For.
The City and Guilds Diploma in Culinary Arts is a 12-month programme that turns a student into a certified professional chef — open after 10th, 12th or completing schooling, with real hotel placement included and a globally recognised diploma at the end.
City and Guilds Level 2 Diploma — recognised in 70+ countries
100% practical — 3 live recipes every single class
4 months in real 5-star hotel kitchens — Taj, Marriott, ITC
Placement support included — most students placed within 3 months
Open after 10th, 12th or completing schooling — age 14+, no experience needed
Free · No obligation · Our team calls within 24 hours
Book a Free Demo — See the Kitchen First
Talk to our counselor. No commitment needed.
Only 10 seats per batch · 8 seats already taken
Next batch starts soon — enquire before it closes.
+91 74285 54429 | +91 74285 54429 WhatsApp
14+
Years of Excellence
1000+
Students Trained
100%
Practical Training
4 Months
Real Hotel Kitchens
70+
Countries Recognise C&G
With the right training and guidance, students can start early — whether after 10th, 12th or completing schooling — gain real-world experience, and build a strong professional career step by step.
CAREER AFTER 10TH, 12TH OR SCHOOLING
Choose a Skill-Based Future
After completing school, many students feel uncertain about the next step. Skill-based industries are growing rapidly today — offering real-world opportunities, hands-on training, and faster career progression.
The hospitality industry in particular offers:
Practical, hands-on learning from day one
Opportunities in India and internationally
Career growth based on skill and performance
Pathways to jobs, promotions and entrepreneurship
A globally recognised qualification after 12 months
Hands-On Training
Every class is held in a fully equipped professional kitchen. You learn by cooking — not just watching or reading.
Work in India and Abroad
Hotel chains, cruise lines, airlines and restaurants across India and internationally are actively hiring trained culinary professionals.
Skill-Based Career Growth
Your progress in this industry is driven by what you can do. Skilled chefs are in demand at every level of the hospitality sector.
Start Your Own Business
Your training and City and Guilds certification give you the professional credibility to launch your own food business with confidence.
THE PROBLEM MOST FAMILIES FACE
Completed 10th, 12th or schooling. A Clear Career Path Is Already Waiting.
India’s hospitality industry offers a clear, structured career path that begins right after 10th, 12th or completing schooling, 12th or completing schooling — no entrance exams, no long waiting periods.
The hospitality industry grows 15% per year in India. UAE, UK and Canada are actively recruiting Indian chefs. A City and Guilds diploma gets your child working and building a career within 12 months of completing 10th, 12th or schooling.
Many conventional career paths require years of additional study
Many short courses offer certificates with limited recognition
Students deserve a qualification that is recognised internationally
A structured international career pathway makes a real difference
There is a clear path. A real qualification. It starts here.
THE SOLUTION
A 12-Month Diploma — Open After 10th, 12th or Schooling — That Makes Them Job-Ready. Globally.
Whether your child has just completed 10th, 12th or their schooling, in 12 months they go from student to certified professional chef — with real hotel experience already on their CV.
01
MONTHS 1 TO 6
PRACTICAL KITCHEN TRAINING
12 classes per month. 3 live recipes every class. 200+ dishes from French foundations to international cuisine to modern fine dining. Full professional kitchen from day one — open to students after 10th, 12th or completing schooling.
6 MONTHS · 200+ DISHES
02
MONTHS 7 TO 10
REAL 5-STAR HOTEL PLACEMENT
Placed inside actual partner hotel kitchens — Taj, Marriott, ITC, Hyatt. Gain real kitchen experience under professional chefs, handling real service pressure and industry standards that employers value most.
4 MONTHS · REAL KITCHENS
03
MONTHS 11 TO 12
CITY AND GUILDS EXAMS AND DIPLOMA
Official examination — practical and written. Successfully complete and earn the Level 2 Diploma recognised in 70+ countries. A globally respected credential that opens doors to international culinary careers.
2 MONTHS · GLOBAL CREDENTIAL
200+ Dishes · 12 Classes per Month · 3 Live Recipes Every Class · 5-Star Hotel Placement Included
THE NUMBERS THAT MATTER
Is This Worth It? Here Is the Honest Math.
We know Indian parents think carefully before investing. Here is exactly what the diploma returns.
Career Start
Placement-based career start
Commis Chef — 5-star hotels
Most students get placed within 3 months of graduating. Career growth depends on dedication, skill level, and individual performance.
AFTER 18–24 MONTHS
Strong career growth potential
Chef de Partie promotion
Strong career growth opportunities for motivated graduates. Progression depends on individual skill and performance.
International Package
International career opportunities
Cruise ships, UAE, UK, Singapore
The City and Guilds diploma opens international doors in hotels, cruise lines and airlines worldwide..
Own Business
Entrepreneurship income potential
Cloud kitchen, catering, restaurant
Earning potential from your own food business varies based on skill, dedication and market conditions.
What Is Included in the Fee — No Hidden Charges
City and Guilds registration and examination fee — included
Full chef uniform from day one — included
Complete study materials and raw ingredients every class — included
Daily tasting session — you eat what you cook every class
4-month industrial placement in 5-star hotel kitchens — arranged by us
100% placement assistance — resume, mock interviews, hotel connections
Cook and Bake Academy course completion certificate — included
EMI options available · 10% discount for full upfront payment · Education loan guidance provided
WHAT THEY WILL MASTER
200+ Dishes. Real Techniques. Professional Kitchen Skills.
From classical French to modern molecular gastronomy — everything a working chef needs.
French Cuisine Foundations
Mother sauces, stocks, consommes — the gold standard backbone of every professional kitchen worldwide.
International Cuisines
Italian, Spanish, Mediterranean, Asian. 200+ dishes from the world greatest culinary traditions.
Protein Mastery
Chicken, mutton, fish, eggs — every professional technique: grilled, braised, roasted, poached.
Restaurant Menu Dishes
Pasta, risotto, paella, chicken chasseur — real dishes from real 5-star hotel menus.
Bakery and Pastry
Cakes, custards, mousses, plated desserts — every professional pastry technique.
Modern Techniques
Sous Vide, Molecular Gastronomy, Siphon Foams, Dehydration — the skills that set great chefs apart.
THE QUALIFICATION
Not a Local Certificate. An Internationally Issued Diploma.
City and Guilds operates in 70+ countries — the same organisation certifying professional chefs in London, Dubai and Singapore. This is not a photocopy with a seal. It is a credential that hotel HR managers worldwide recognise instantly.
5-star hotel chains — Taj, Marriott, ITC, Hyatt, Oberoi
International airlines and cruise ship operators worldwide
Immigration authorities — PR to Canada, Australia, New Zealand
International culinary schools for Level 3 advanced entry
This diploma is what gets your child hired over 100 other applicants with local certificates.
Level 2 Diploma · City and Guilds UK · 70+ Countries · Code 8064-01
YOUR CHILD’S MENTORS
They Have Cooked in the World’s Best Kitchens.
Real chefs with real international careers — passing everything they know to the next generation.
Chef Manoj Pawar
Co-Founder
An expert in modern and traditional culinary arts, Chef Manoj has been training students at Cook & Bake Academy for the past 14 years. As a jury member in MasterChef India Delhi auditions for the past five seasons, he has evaluated and mentored some of the finest culinary talents. A multi-cuisine chef with expertise in bakery and confectionery, he ensures students master essential techniques while fostering creativity and innovation in the kitchen.
Chef Nitin Pal Singh
Co-Founder
A seasoned professional with expertise in global cuisine, Chef Nitin has worked in Dubai, London, and Shanghai, gaining international exposure in the culinary world. With over a decade of experience at India Habitat Center, he has honed his skills as a well-known Pan-Asian chef. His passion for culinary arts and hands-on approach to teaching make him a mentor to aspiring chefs, guiding them toward excellence in the industry.
WHERE OUR GRADUATES ARE NOW
1000+ Students. Real Hotels. Real Salaries. Real Careers.
Here is exactly where our graduates are working — and what they are earning.
Commis Chef — 5-Star Hotels
a competitive starting salary per month starting. Taj, Marriott, ITC, Hyatt, Oberoi and Radisson. Most graduates placed within 3 months of completing.
Restaurant and Fine Dining
Speciality restaurants, cloud kitchens, casual dining across India and internationally. Strong salary trajectory.
International Kitchens
Airlines, cruise ships, UAE, UK, Southeast Asia. The City and Guilds diploma is the passport that gets them in.
PR in Canada and Australia
Chef is a listed skilled occupation for permanent residency. Multiple alumni have used this diploma for successful PR applications.
Pastry and Bakery Specialist
Hotel pastry kitchens, patisserie boutiques, luxury bakeries. Premium positions with strong salary growth.
Own Business
Cloud kitchen, restaurant, catering, home delivery. Earning potential varies based on individual skill, effort and market conditions.
STUDENT SUCCESS STORIES
Real Students. Real Results. Read Their Stories.
These students were exactly where your child is right now.
I joined Cook and Bake Academy in 2018, and it was a great step for my career. After completing my diploma, the academy helped me get placed at Indira Gandhi International Airport with TFS, where I gained valuable experience.
Today, I am working at The Lalit New Delhi. I’m truly thankful to the academy for their constant support and for helping me achieve my dream.
I completed a 2-year Diploma in Culinary Arts and a 2-year Diploma in Bakery & Confectionery from Cook and Bake Academy. Over the past 4 years, I have been working with Orange Tiger Hospitality, where I have led multiple kitchens, contributed to new setups, and worked closely with the Vice President of the company.
I’m truly grateful to Cook and Bake Academy for providing me with such great opportunities and building a strong foundation for my career.
I joined Cook and Bake Academy in its early days under Chef Manoj Pawar, where I trained in Indian Cuisine. Later, I moved to New Zealand for further education and went on to become an Executive Chef, working with multiple 5-star properties.
Today, I run my own restaurant, Pirates of the Grill in Palmerston North, New Zealand, where I proudly serve Indian cuisine inspired by what I learned from Chef Manoj Pawar. I’m thankful to Cook and Bake Academy for giving me the initial boost in my career.
Limited seats · Admissions open now · Free demo class first
WHO CAN JOIN?
Is This Right for Your Child — Whatever Stage They Are At?
Completed 10th, 12th or schooling — any board, any stream
Age 16 and above — no upper age limit
No cooking experience — we teach from zero
Serious about a professional kitchen or food business career
Ready to commit to 12 months of intensive practical training
No minimum marks. No specific subjects. No prior cooking experience needed. Open after 10th, 12th or completing schooling. Just commitment and passion for food.
WHY COOK AND BAKE?
Six Things That Make Us Different
City and Guilds Certified
Only programme in Delhi issuing a genuine internationally awarded diploma — not a local certificate.
100% Practical Training
3 live recipes every class. Every class is in the kitchen. No theory overload.
Real 5-Star Hotel Placement
4 months inside actual hotel kitchens — live experience, real chefs, real pressure.
1:10 Chef-to-Student Ratio
Maximum personal attention from our expert chef mentors every class.
Placement Within 3 Months
Most graduates placed within 3 months. Career growth based on individual skill and performance.
14+ Years and 1000+ Alumni
A track record that speaks louder than any brochure could.
This Batch Is Filling. 8 of 15 Seats Already Taken.
We keep batches at 15 students maximum. Once this batch is full, the next one may be months away. Do not let your child miss this window.
Takes 2 minutes · Free demo first · No payment to enquire
OUR GRADUATES ARE NOW WORKING AT
PARENTS ASK US EVERYTHING
Your Questions. Answered Honestly.
Does my child need cooking experience?
None at all. We start from absolute zero and build to fully professional level. All we need is genuine passion and commitment.
What exactly is City and Guilds?
City and Guilds is a UK-based international awarding body operating in 70+ countries — the same organisation certifying professional chefs in London, Dubai and Singapore. This diploma is issued by them, not by us.
What is the minimum qualification and age to join?
Minimum age 16. Minimum education: completed 10th, 12th or schooling from any recognized board, any stream. Science, arts or commerce — it does not matter. No cooking experience required.
How exactly are the 12 months structured?
6 months practical classroom — 12 classes per month, 3 live recipes per class, 200+ dishes. Then 4 months industrial placement in real partner 5-star hotel kitchens. Then 2 months exam preparation and official City and Guilds examinations.
What salary can my child expect?
Salary and career growth depend on individual skill, dedication and performance. Most graduates are placed within 3 months. International hotel positions, cruise ships and airlines offer strong career opportunities. Business owners among our alumni report earnings that vary based on market conditions and effort.
How quickly do graduates get jobs?
Most graduates are placed within 3 months of completing. We provide 100% placement assistance — resume, mock interviews and direct hotel connections.
What is the course fee and are EMI options available?
Contact us for the current fee structure. We offer flexible instalment plans, EMI options and a 10% discount for full upfront payment. Education loan guidance is also available.
Can this diploma be used for working or settling abroad?
Yes. Chef is a listed skilled occupation for PR in Canada, Australia and New Zealand. Several of our alumni have used this exact diploma in their successful immigration applications.
What if my child wants to start their own business?
Excellent. The technical skills, professional credibility and City and Guilds certification give your child everything needed to launch — restaurant, cloud kitchen, catering or home delivery. Several alumni earn strong business income monthly from their own businesses.
LAST CHANCE TO JOIN THIS BATCH
One Year From Today — Whether After 10th, 12th or Schooling — Your Child Can Be Working in a 5-Star Kitchen.
Or they can still be waiting. Wondering. The difference is the decision you make right now.
1000+ students have already made this decision. They are now working in 5-star hotels in Delhi, Dubai, Australia, Canada and New Zealand. They are running cloud kitchens. They have built careers that changed their family’s future. 8 of 15 seats in this batch are already gone.
Do not let your child miss this batch.
Call or WhatsApp right now:
+91 74285 54429
+91 11-45513385
cookandbakeacademy@gmail.com
27 Shiv Market A-4 Block Paschim Vihar New Delhi 110063
1000+ Students · 14+ Years · City and Guilds Certified · Admissions Open
Book Free Demo — Fill in 2 Minutes
Our admissions team calls you back within 24 hours. Zero pressure. Just information.
Talk to our counselor. No commitment needed.
Only 10 seats per batch · 8 already taken this month
Fill the form now. Our team calls you within 24 hours.