Diploma program – Diploma in Bakery and Confectionery
Master the Art of Patisserie
Start your patisserie journey with our globally recognized Diploma. Learn hands-on from expert pastry chefs and master the art of desserts, chocolates, and baked creations — setting the foundation for a successful career in the world of pastry.
Certified
Patisserie
Expertise
Global
Diploma in Bakery and Confectionery – Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie
About the Qualification
By City & Guilds, London, Uk
This internationally recognized qualification is ideal for anyone looking to begin or advance a career in the hospitality industry.
Developed by City & Guilds in collaboration with Worldchefs and leading global employers, the Level 2 Diploma offers a balanced combination of technical culinary training, theoretical knowledge, and real-world industry practices.
The program is thoughtfully designed to align with current industry expectations, including a strong focus on sustainability—equipping you with the essential skills and mindset needed to thrive in a variety of hospitality roles across the globe.
Key Highlights of Our Diploma in Bakery and Confectionery
- Hands-On Training
- International Certification
- Internship in 5-Star Hotels
- Expert Faculty & Personal Attention
- Career Pathways & Placement Support
We believe real learning happens in the kitchen. That’s why our Diploma in Bakery & Patisserie is designed with 100% practical sessions, guided by expert chefs. Every student gets to learn by doing — mastering techniques, recipes, and kitchen tools hands-on.
You’ll earn a Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie from City & Guilds, London, a globally recognized qualification that opens doors worldwide in the hospitality industry.
Gain real-world experience during the 4-month industrial training phase of the program. We collaborate with top hotel brands to ensure students work in professional kitchens under pressure, building confidence and speed.
With a 1:15 chef-to-student ratio, you get personalized feedback, mentoring, and support throughout the course. Our chefs are industry veterans with global exposure, dedicated to helping you succeed.
Our goal is not just to teach — it’s to launch your career. After completing the program, students are well-equipped to work as commis chefs, pastry assistants, or kitchen professionals in premium hotel chains, fine-dine restaurants, and even cruise lines.
With our 100% placement assistance, resume building workshops, and mock interviews, we guide you step-by-step into your culinary journey. Many of our alumni are now working in top 5-star kitchens in India and abroad.
WHO IS THIS FOR?
Aspiring Patisserie Professionals
Forge a serious career in high-end patisserie kitchens worldwide, mastering advanced skills.
Home Bakers & Enthusiasts
Transform your passion for baking into a professional pursuit with advanced techniques.
Bakery & Patisserie Entrepreneurs
Gain advanced skills to launch or elevate your bakery and patisserie business.
Diploma in Bakery and Confectionery – Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie
What Students Will Learn
Throughout the course, students will master:
Understand the Hospitality Industry Food Safety in Catering Awareness of Sustainability in the Hospitality Industry Healthier Foods & Special Diets Prepare, Cook and Finish Cakes, Biscuits and Sponge Products Prepare, Cook and Finish Pastry Products Produce, Cook and Finish Dough Products Prepare, Cook and Finish Hot Desserts Prepare, Cook and Finish Cold Desserts Prepare, Cook and Finish Bakery Products Prepare, Cook and Finish Hot & Cold Desserts and Puddings Prepare and Finish Simple Chocolate Products
This program is proudly affiliated with the globally recognized City & Guilds, London, UK.
Diploma in Bakery and Confectionery
Payment & Course Details- Pay the full amount at the time of admission and avail a 10% discount on tution fee.
- EMI options are also available to facilitate your enrollment.
- The course content is primarily focused on teaching various methods of preparation and may vary with individual student’s needs towards learning and time frames.
- Please note that specific dishes covered may be changed or deleted at the discretion of the chef.
- The duration of the course is 12 months.
Why Choose Cook and Bake Academy?
Cook and Bake Academy, established in 2013, has become a renowned name in the culinary world for its commitment to excellence in culinary education. Over the years, we have provided hands-on training in a range of culinary disciplines, focusing on skill-building, industry standards, and creativity. Here’s why you should choose us for your Diploma in Culinary Arts:
Proven Track Record:
Since 2013, Cook and Bake Academy has helped hundreds of students shape successful careers in the culinary industry. Many of our alumni work in top-tier hotels and renowned restaurants across the globe.
Internationally Recognized Certification:
Our affiliation with City & Guilds, one of the leading providers of vocational qualifications worldwide, ensures that our students earn a certification that is recognized internationally.
Experienced and Dedicated Instructors:
Our chefs and instructors come with extensive industry experience and a passion for teaching. Learn from the best in the field with individualized attention.
Industry-Specific Training:
Gain industry-standard skills and knowledge through real-world internships and practical learning at 5-star hotels and renowned restaurants.
Global Opportunities:
With a City & Guilds certification, you’ll have access to global opportunities in the culinary world, equipping you to work in prestigious kitchens internationally.
Small Batch Size:
We believe in providing personalized attention. With smaller class sizes, we ensure you receive the guidance and support you need to succeed.
100% Placement Assistance:
After completing the course, we offer 100% placement assistance to help you land a job in top restaurants, hotels, or even start your own culinary venture.
What Makes Our Course Unique?
At Cook and Bake Academy, we pride ourselves on providing a personalized learning experience. Unlike large culinary schools, we maintain a small batch size, ensuring each student receives individual attention and mentorship. This also promotes a collaborative environment where students learn not only from their instructors but also from each other.
Additionally, we ensure our state-of-the-art kitchen facilities, where students can practice and hone their skills under expert supervision. The combination of practical knowledge, theoretical understanding, and real-world experience prepares our graduates to excel in the culinary industry, whether in kitchens, pastry shops, or on their own entrepreneurial journeys.
Year Established
Placement Assistance
Students Trained
Student-Chef Ratio
Course Overview
Established in 2013, Cook and Bake Academy has become a trusted name in professional pastry and baking education. Known for our hands-on approach and commitment to industry standards, we specialize in nurturing talent in the art of bakery and patisserie. If you’re passionate about baking and desserts, here’s why Cook and Bake Academy is the right choice for your Diploma in Bakery and Patisserie:
Core Module
This program is designed for entry-level students aiming to build a career in the hospitality industry, with a focus on bakery and patisserie. Aligned with the prestigious City & Guilds, London (UK), the diploma offers an internationally recognized qualification and prepares students to meet the high standards expected in five-star hotels and world-class patisseries.
Through intensive, skill-based modules, students master core techniques and advanced aspects of pastry arts — from artisanal baking to modern plated desserts — all with a strong emphasis on hands-on learning and industry readiness.
What Will I Learn?
Understand the Hospitality Industry
Understand Business Success
Provide Guest Service
Awareness of Sustainability in the Hospitality Industry
Professional Workplace Standards
Understand Own Role in Self Development
Food Safety
Prepare, Cook and Finish Cakes, Biscuits and Sponge Products
Prepare, Cook and Finish Pastry Products
Produce, Cook and Finish Dough Products
Prepare, Cook and Finish Hot Desserts
Prepare, Cook and Finish Cold Desserts
Prepare and Finish Simple Chocolate Products
Further Opportunities
On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:
- Diploma in Food Preparation and Culinary Arts – Food Preparation (8064-01)
- City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision – 8065-04
Eligibilty
- 10th passed and above. Fluency in English language (verbal/non-verbal) required
Duration
- 12 Months
- 6 Months of Delivery ( Classroom and Practical ) + 4 Months of Industrial Training
What qualification will I get?
- Level 2 Diploma in Food Preparation and Cooking – Patisserie 8064-02 from City & Guilds, London
- Certificate from Cook And Bake Academy
- Industial Training Certificate From Hotel after successfully finished the training
How is course assessed?
- The course is assessed via regular internal examinations both written and practical.
- Final assessment is done by City & Guilds with international standards of exam regulations
What is included in this fees?
- Registration & Examination fee of City & Guilds
- Chef Uniform
- Full course study and raw material
- Every day tasting session
- Internship in 5 Star Hotels
- 100% Assistance in Placement after successful course completion
Documents required at the time of admission?
- Level 2 Diploma in Food Preparation and Cooking – Patisserie from City & Guilds, London
- Certificate from Cook And Bake Academy
- Industial Training Certificate From Hotel after successfully finished the training
Fees & Payment Options
We offer flexible installment plans, scholarship opportunities, and EMI options.
📞 Contact our admissions center to get the detailed fee structure and find the best payment option that suits you.
Our Placement Partners
Frequently Asked Questions (FAQs)
Q1: What is the duration of the Diploma in Culinary Arts program?
The program spans 1 year: 6 months of in-depth theoretical and practical training, followed by 4 months of industrial internship.
Q4: Are placement opportunities available after course completion?
Yes, we provide 100% placement assistance. Our students have been successfully placed in top-tier restaurants and 5-star hotels globally.
Q5: How will the course help me with my career?
This course prepares you for a wide range of career opportunities, including roles like Sous Chef, Pâtissier, Pastry Chef, and Culinary Instructor. With our City & Guilds certification and industry internship, you’ll be equipped with the skills and experience to thrive in the culinary world.
Small Batch Size:
We believe in providing personalized attention. With smaller class sizes, we ensure you receive the guidance and support you need to succeed.
100% Placement Assistance:
After completing the course, we offer 100% placement assistance to help you land a job in top restaurants, hotels, or even start your own culinary venture.
Join Our Academy & Start Your Culinary Journey
🌟 Learn from the Best – Master culinary and pastry arts with expert-led training.
🔪 Hands-on Experience – Train in real-world kitchen environments.
🎓 Global Recognition – Earn an internationally accredited certification.
🚀 Career Opportunities – Get placed in top hotels, restaurants, and bakeries.