ย Advanced Diploma program โ Advanced Diploma in
Culinary Arts and Supervision Level 3ย
Advanced Culinary Leadership
Designed for experienced chefs, this globally recognized City & Guilds Level 3 program hones your supervisory skills, culinary expertise, and strategic understanding to excel in top-tier kitchens worldwide. Master advanced techniques and lead with confidence.
Leadership
Global
Advanced
Sustainable
Advanced Diploma: Level 3 Advanced Diploma in Culinary Arts and Supervisionย
About the Qualification
By City & Guilds, London, Uk
This internationally recognized Level 3 Advanced Diploma is your ideal pathway to advance into leadership and supervisory roles within the dynamic hospitality industry. It’s meticulously designed for experienced chefs ready to master advanced culinary operations and comprehensive kitchen management.
Developed by City & Guilds in collaboration with Worldchefs and leading global employers, this diploma offers a powerful blend of advanced technical culinary knowledge, strategic operational skills, and invaluable real-world industry practices.
The program is thoughtfully aligned with current industry expectations, including a strong focus on sustainability. This equips you with the essential skills and mindset needed to thrive in senior hospitality roles across the globe.
Key Highlights of Our Advanced Diploma Program
- Hands-On Training
- International Certification
- Internship in 5-Star Hotels
- Expert Faculty & Personal Attention
- Career Pathways & Placement Support
We believe true culinary leadership is forged in the kitchen. Our Level 3 Advanced Diploma in Culinary Arts and Supervision offers intensive, 100% practical, hands-on sessions where experienced chefs refine advanced techniques, strategic kitchen management, and supervisory skills under the guidance of expert mentors.
You’ll earn the globally recognized City & Guilds Level 3 Advanced Diploma in Culinary Arts and Supervision, significantly enhancing your career prospects in the international hospitality industry.
Gain real-world experience during the 4 to 8-months industrial training phase of the program. We collaborate with top hotel brands to ensure students work in professional kitchens under pressure, building confidence and speed.
With a 1:15 chef-to-student ratio, you get personalized feedback, mentoring, and support throughout the course. Our chefs are industry veterans with global exposure, dedicated to helping you succeed.
Our goal extends beyond teaching; it’s to propel your culinary career into leadership. Graduates of our Level 3 Advanced Diploma in Culinary Arts and Supervision are perfectly equipped to excel in supervisory roles such as Chef de Partie, Junior Sous Chef, or Kitchen Supervisor in leading hotel chains, fine-dining restaurants, and prestigious culinary establishments worldwide.
To ensure your continued success, we provide 100% placement assistance, including comprehensive resume building and realistic mock interview workshops, guiding you every step of the way. Many of our alumni are already thriving in leadership positions within top 5-star kitchens across India and internationally.
WHO IS THIS FOR?
Master Advanced Culinary Arts
Refine your craft and expand your culinary repertoire.
Develop Strong Supervisory Skills
Prepare for impactful kitchen leadership positions.
Global Career Acceleration
Gain worldwide recognition and diverse opportunities.
Advanced Diploma: Level 3 Advanced Diploma in Culinary Arts and Supervision
What Students Will Learn
Throughout the course, students will master:
Advanced Culinary Techniques Sophisticated Starters & Main Courses Dessert Preparation & Presentation Staff Training & Development Food Safety & Hygiene Supervision Kitchen Resource Management Menu Planning & Costing Food Production Oversight Global Culinary InfluencesCulinary Business Success Guest Experience Enhancement Sustainable Kitchen Practices
This program is proudly affiliated with the globally recognized City & Guilds, London, UK.
Level 3 Advanced Diploma in Culinary Arts and Supervision
Payment & Course Details- Pay the full amount at the time of admission and avail a 10% discount on tution fee.
- EMI options are also available to facilitate your enrollment.
- The course content is primarily focused on teaching various methods of preparation and may vary with individual studentโs needs towards learning and time frames.
- Please note that specific dishes covered may be changed or deleted at the discretion of the chef.
- The duration of the course is 12 months.
Why Choose Cook and Bake Academy?
Cook and Bake Academy, established in 2013, has become a renowned name in the culinary world for its commitment to excellence in culinary education. Over the years, we have provided hands-on training in a range of culinary disciplines, focusing on skill-building, industry standards, and creativity. Hereโs why you should choose us for your Diploma in Culinary Arts:
Proven Track Record:
Since 2013, Cook and Bake Academy has helped hundreds of students shape successful careers in the culinary industry. Many of our alumni work in top-tier hotels and renowned restaurants across the globe.
Internationally Recognized Certification:
Our affiliation with City & Guilds, one of the leading providers of vocational qualifications worldwide, ensures that our students earn a certification that is recognized internationally.
Experienced and Dedicated Instructors:
Our chefs and instructors come with extensive industry experience and a passion for teaching. Learn from the best in the field with individualized attention.
Industry-Specific Training:
Gain industry-standard skills and knowledge through real-world internships and practical learning at 5-star hotels and renowned restaurants.
Global Opportunities:
With a City & Guilds certification, youโll have access to global opportunities in the culinary world, equipping you to work in prestigious kitchens internationally.
Small Batch Size:
We believe in providing personalized attention. With smaller class sizes, we ensure you receive the guidance and support you need to succeed.
100% Placement Assistance:
After completing the course, we offer 100% placement assistance to help you land a job in top restaurants, hotels, or even start your own culinary venture.
What Makes Our Course Unique?
At Cook and Bake Academy, we pride ourselves on providing a personalized learning experience. Unlike large culinary schools, we maintain a small batch size, ensuring each student receives individual attention and mentorship. This also promotes a collaborative environment where students learn not only from their instructors but also from each other.
Additionally, we ensure our state-of-the-art kitchen facilities, where students can practice and hone their skills under expert supervision. The combination of practical knowledge, theoretical understanding, and real-world experience prepares our graduates to excel in the culinary industry, whether in kitchens, pastry shops, or on their own entrepreneurial journeys.
Year Established
Placement Assistance
Students Trained
Student-Chef Ratio
Course Overview
Since 2013, Cook and Bake Academy has built a strong reputation in professional culinary education. Our hallmark is a practical, hands-on methodology combined with an unwavering dedication to industry-leading standards, making us experts in developing advanced culinary and supervisory talent. If you dream of elevating your expertise and leading in the world’s finest kitchens, here’s why Cook and Bake Academy is the right choice for your Level 3 Advanced Diploma in Culinary Arts and Supervision:
Core Module
This program is specifically designed for Level 2 culinary graduates or experienced chefs eager to upgrade their skills and advance into supervisory roles within the hospitality industry. Affiliated with the prestigious City & Guilds, London (UK), this Advanced Diploma offers a globally recognized qualification that prepares you to meet the highest standards expected in five-star properties and world-class restaurants. Through intensive, skill-based modules, you’ll master advanced culinary techniques and crucial supervisory aspects of kitchen operations, all with a strong emphasis on hands-on learning and industry readiness.
What Will I Learn?
Our Level 3 Advanced Diploma hones your skills for culinary leadership and advanced kitchen operations. You will master:
Advanced Culinary Techniques: Expertise in preparing and presenting sophisticated starters, main courses, and desserts.
Supervisory & Management Skills: Staff training, food safety supervision, resource management, menu planning & costing, and food production oversight.
Global Culinary Influences: In-depth exposure to diverse world cuisines, including Indian, Pan Asian (Thai, Chinese, Singaporean, Japanese, Malay),Indian, Mexican, Spanish, French, Arabic, and more.
Business Acumen & Sustainability: Contribute to business success, enhance guest experience, and implement sustainable kitchen practices.
Further Opportunities
Upon successful completion of the Level 3 Advanced Diploma in Culinary Arts and Supervision, a world of career advancement and further specialization awaits you:
- Employment: Graduates are well-equipped to progress into diverse employment opportunities in supervisory and leadership roles within prestigious hotels, fine-dining restaurants, and other culinary establishments globally.
- Further Qualification: You may also choose to further specialize and enhance your qualifications by pursuing:
- City & Guilds Level 2 Diploma in Food Preparation and Cooking (Patisserie) (8064-02)
- City & Guilds Level 3 Diploma in Professional Patisserie and Confectionery
- Global Certification Recognition: Continue to recognize your skills and experience as you progress in the industry through City & Guilds’ Global Certification Offer.
Duration
The Level 3 Advanced Diploma in Culinary Arts and Supervision is an intensive program structured over 10 months, designed to provide both advanced academic learning and crucial industry experience:
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- 6 Months of Delivery: This period involves comprehensive practical and theoretical classes conducted at the academy, focusing on advanced culinary arts and supervisory skills.
- 4 Months of Industrial Training: Gain invaluable, real-world experience through an industrial internship in prestigious 5-star hotels or renowned restaurants, applying your learned skills in a professional kitchen environment.
Eligibilty
While the official City & Guilds handbook states no formal entry requirements for the Level 3 Advanced Diploma in Culinary Arts and Supervision, this program is ideally suited for:
- Level 2 culinary graduates who wish to upgrade their skills.
- Experienced chefs seeking to extend their knowledge in kitchen operations, planning, monitoring, and staff supervision.
Fluency in the English language (verbal and non-verbal) is also required for effective participation in the program.
What qualification will I get?
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Upon successful completion of the Level 3 Advanced Diploma in Culinary Arts and Supervision, you will be awarded a comprehensive set of highly respected qualifications, demonstrating your advanced expertise and leadership readiness in the culinary field:
- City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision (8064-06)
- A Certificate from Cook And Bake Academy, acknowledging your program completion.
- An Industrial Training Certificate from the 5-star hotel or restaurant where you successfully finished your training.
These qualifications are globally recognized, significantly enhancing your career prospects in advanced culinary and supervisory roles worldwide.
How is course assessed?
Our Level 3 Advanced Diploma program employs a robust assessment methodology to ensure a thorough understanding and mastery of advanced culinary and supervisory skills. Your performance will be evaluated through:
- Regular Internal Examinations: Ongoing assessments conducted internally, comprising both written and practical examinations, to monitor your progress and comprehension throughout the course.
- Final City & Guilds Assessment: A comprehensive final assessment conducted by City & Guilds, adhering to their rigorous international examination standards, which certifies your global qualification.
This comprehensive assessment approach ensures you are thoroughly prepared and globally recognized for your advanced culinary and supervisory expertise.
What is included in this fees?
- Registration & Examination fee of City & Guilds
- Chef Uniform
- Full course study and raw material
- Every day tasting session
- Internship in 5 Star Hotels
- 100% Assistance in Placement after successful course completion
Documents required at the time of admission?
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To complete your enrollment for the Dual Diploma in Culinary Arts & Patisserie, please ensure you have the following documents ready:
- Aadhar Card: 4 photocopies
- Passport: 4 photocopies
- Educational Certificates: Photocopies of all academic certificates, including your 10th and/or 12th class mark sheets.
- Photographs: 8 colored passport-sized photographs
- Residence Proof: Valid proof of residence
Fees & Payment Options
We offer flexible installment plans, scholarship opportunities, and EMI options.
๐ Contact our admissions center to get the detailed fee structure and find the best payment option that suits you.
Our Placement Partners
Frequently Asked Questions (FAQs)
Q1: What is the duration of the Dual Diploma in Culinary Arts & Patisserie?
The Dual Diploma is a 1-year program, comprising 6 months of intensive practical and theoretical training at the academy, followed by a 4-month industrial internship.
Q4: Are placement opportunities available after course completion?
Yes, we provide 100% placement assistance. Our students have been successfully placed in top-tier restaurants and 5-star hotels globally.
Q5: How will the Dual Diploma in Culinary Arts & Patisserie help me with my career?
This Dual Diploma program is designed to open up a wide spectrum of advanced career opportunities in the global hospitality industry. You’ll be comprehensively prepared for diverse and rewarding roles such as Commis Chef (Culinary & Pastry), Chef de Partie (Culinary & Pastry), Pรขtissier, Pastry Chef, or even a Culinary Instructor.
With our globally recognized City & Guilds Level 2 Diplomas in both Culinary Arts and Patisserie, combined with invaluable hands-on experience from your industrial internship in 5-star hotels, you will be exceptionally equipped with the advanced skills, practical expertise, and confidence to thrive and lead in the dynamic culinary world.
Small Batch Size:
We believe in providing personalized attention. With smaller class sizes, we ensure you receive the guidance and support you need to succeed.
100% Placement Assistance:
After completing the course, we offer 100% placement assistance to help you land a job in top restaurants, hotels, or even start your own culinary venture.
Join Our Academy & Start Your Culinary Journey
๐ Learn from the Best โ Master culinary and pastry arts with expert-led training.
๐ช Hands-on Experience โ Train in real-world kitchen environments.
๐ Global Recognition โ Earn an internationally accredited certification.
๐ Career Opportunities โ Get placed in top hotels, restaurants, and bakeries.