Chinese Cooking Course – Restaurant Style Cooking
Master Restaurant-Style Chinese Cooking
Dive into authentic Chinese cuisine and master restaurant-style techniques with our hobby course. Learn to create flavorful dishes that will truly transform your home cooking.
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Chinese Cooking Course – Restaurant Style Cooking
About the Course
Our Chinese Cooking Course โ Restaurant Style is designed for home cooks and aspiring chefs seeking hands-on training in authentic Chinese cuisine. Covering both basic and intermediate levels, the course teaches wok techniques, stir-fries, noodles, fried rice, soups, dim sum, and more. You’ll also learn about essential tools, key ingredients, and professional cooking methods to master restaurant-style Chinese dishes.
๐ Key Highlights of Our Chinese Cooking Course – Restaurant Style
- What You'll Learn
- Who Is This Course For?
- Course Structure & Certification
- Your Culinary Journey
- Hands-On Classes
Master the secrets of authentic Chinese restaurant-style cooking. Gain hands-on expertise in preparing diverse regional sauces, flavorful stocks, and perfectly balanced stir-fries. You’ll also learn wok mastery for high-heat cooking, mastering techniques like steaming, deep-frying, and braising for succulent meats, poultry, and seafood. Furthermore, you’ll understand essential Chinese kitchen tools (like the wok and cleaver), key ingredients such as soy sauces, rice wines, aromatic oils, and fresh aromatics, along with core culinary techniques like velveting and precise knife skills, and valuable cooking tips for achieving truly authentic results.
This course is meticulously designed for anyone passionate about mastering authentic Chinese cuisine, from home cooks to aspiring culinary entrepreneurs. Whether you dream of running a successful Chinese takeaway, a bustling dim sum parlor, or an authentic restaurant, or simply wish to impress with restaurant-quality dishes, this program is designed for you. It’s also ideal for those planning further culinary studies abroad.
Our Chinese Cooking Course offers two specialized tracks: a Vegetarian Course and a Non-Vegetarian Course, each further comprising Basic and Intermediate levels. The total duration ranges from 1 to 2 months, depending on the level and track you choose. Enjoy convenient learning with 3 classes held per week; you can opt for either Monday, Wednesday, Friday or Tuesday, Thursday, Saturday batches. Upon successful completion, you’ll receive a Certificate from Cook and Bake Academy, recognizing your culinary achievement in authentic Chinese cuisine.
Embark on a flavorful and transformative culinary adventure, exploring the rich diversity and authentic essence of Chinese cuisine. Beyond just recipes, this course provides a step-by-step guide to developing authentic flavors and mastering restaurant-style techniques, empowering you to confidently create dishes that truly stand out in your home or business.
Our Chinese Cooking Course is built entirely around practical, immersive learning. You won’t just watch; you’ll actively cook, chop, mix, and create under the direct guidance of expert instructors. Experience a professional kitchen environment as you master techniques like wok stir-frying, precise knife skills, dim sum preparation, and authentic braising, ensuring you gain the confidence and muscle memory to replicate restaurant-style Chinese dishes at home.
Chinese Cooking Course – Vegetarian
Embark on your culinary adventure with our Chinese Cooking Course – Vegetarian, specifically designed for aspiring home cooks eager to explore the rich world of authentic Chinese vegetarian cuisine. This step-by-step guide will introduce you to fundamental techniques and authentic, restaurant-style recipes. You’ll gain hands-on experience creating delicious, tried-and-tested dishes, building the confidence to master the essentials of Chinese cooking and spark your own creative culinary journey.
Chinese Cooking Course – Vegetarian
What Students Will Learn
Throughout the course, students will master:
Mastering Core Chinese Cooking Techniques: Learn essential wok techniques including stir-frying, deep-frying, and pan-frying to achieve authentic textures and flavors in vegetarian dishes. Diverse Chinese Soups & Appetizers: Gain expertise in preparing a variety of classic Chinese soups (e.g., Sweet Corn, Hot & Sour, Man Chow, Lemon Coriander) and popular vegetarian appetizers like Sweet Chili Lotus Stem, Salt & Pepper Vegetables, and Vegetable Spring Rolls.. Authentic Noodle & Rice Dishes: Discover how to create flavorful noodle preparations such as Vegetable Hakka Noodles, Chili Garlic Noodles, Pan Fried Noodles, and various aromatic Fried Rice dishes (Ginger Spring Onion, Corn, Sichuan, Vegetable Fried Rice). Vegetable, Paneer & Tofu Specialties: Master the art of cooking diverse vegetable, paneer, and tofu dishes featuring a range of classic Chinese sauces (e.g., Sichuan, Hot Garlic, Black Beans, White Garlic), including Kung Pao Paneer, Chili Paneer, and Shredded Tofu preparations. Introduction to Dim Sums: Get hands-on experience in preparing traditional Vegetable Dim Sums. Understanding Chinese Flavor Profiles: Develop a deep understanding of the key ingredients, fresh herbs, and spices that define distinct Chinese flavor profiles across different regions.
Unlock the initial secrets of authentic Chinese vegetarian cuisine. Perfect for beginners, you’ll embark on a flavorful journey mastering essential restaurant-style techniques and the art of balancing flavors. Get ready for hands-on sessions that build your confidence to effortlessly recreate authentic, delicious Chinese vegetarian dishes in your own kitchen.
Chinese Cooking Course - Vegetarian
Payment & Course Details- Customize Per Class โน 3000 + 18%Gst
- Full payment to be made at the time of admission.ย
- The content is focused at teaching various methods of preparation & may vary with individualย studentโs needs towards learningโs & time frames.ย
- Dishes may be changed or deleted at the discretion of the chef.ย
- The duration of the course would be one month and student can complete the course within 3ย months from the time of admission not later than that.
Chinese Cooking Course – Non-Vegetarian
Elevate your Chinese non-vegetarian cooking skills course, designed for those who have mastered the basics. This program delves deeper into the magical flavors of authentic Chinese cuisine. You’ll gain a profound understanding of specialized techniques and the unique ingredients that create restaurant-quality Chinese non-vegetarian dishes, empowering you to confidently craft more complex and nuanced Chinese feasts.
Chinese Cooking Course – Non-Vegetarianย
What Students Will Learn
Throughout the course, students will master:
Mastering Core Chinese Cooking Techniques: Learn essential wok techniques including stir-frying, deep-frying, and pan-frying to achieve authentic textures and flavors for both vegetarian and non-vegetarian dishes. Diverse Chinese Soups & Appetizers: Gain expertise in preparing a variety of classic Chinese soups (e.g., Sweet Corn Vegetable, Hot & Sour Vegetable, Man Chow Chicken, Lemon Coriander) and popular appetizers like Sweet Chili Lotus Stem, Salt & Pepper Vegetables, and both Vegetable & Chicken Spring Rolls. Authentic Noodle & Rice Dishes: Discover how to create flavorful noodle preparations such as Vegetable Hakka Noodles, Chili Garlic Noodles, Pan Fried Noodles, and various aromatic Fried Rice dishes (Ginger Spring Onion, Egg, Sichuan, Vegetable Fried Rice). Comprehensive Main Course Preparations: Master a wide array of chicken and fish dishes with various sauces (e.g., Sweet & Sour Chicken, Chili Chicken Sichuan, Kung Pao Chicken, Chicken Hong Kong, Fish in Celery Sauce, Chicken Manchurian), alongside diverse vegetarian mains like Stir Fried Chinese Greens and Vegetable Black Beans. Introduction to Dim Sums: Get hands-on experience in preparing both Vegetable & Chicken Dim Sums. Understanding Chinese Flavor Profiles: Develop a deep understanding of the key ingredients, fresh herbs, and spices that define distinct Chinese flavor profiles across different regions.
Deepen your culinary expertise with ourย course in Chinese non-vegetarian cuisine. Building on foundational skills, you’ll embark on an advanced flavorful journey, mastering nuanced restaurant-style techniques (like achieving ‘wok hei’ and expert braising) and the complex art of balancing flavors for sophisticated dishes. Get ready for intensive hands-on sessions that empower you to confidently create and experiment with authentic, delicious Chinese non-vegetarian feasts in your own kitchen.
Chinese Cooking Course - Non-Vegetarian
Payment & Course Details- Customize Per Class โน 3500 + 18%Gst
- Full payment to be made at the time of admission.ย
- The content is focused at teaching various methods of preparation & may vary with individualย studentโs needs towards learningโs & time frames.ย
- Dishes may be changed or deleted at the discretion of the chef.ย
- The duration of the course would be one month and student can complete the course within 3ย months from the time of admission not later than that.
Why Choose Cook and Bake Academy?
Cook and Bake Academy, established in 2013, has become a renowned name in the culinary world for its commitment to excellence in culinary education. As an authorized centre for City & Guilds, UK, we offer internationally recognized qualifications that meet global industry standards. Over the years, we have provided hands-on training in a range of culinary disciplines, focusing on skill-building, certification, and creativity to prepare students for successful culinary careers.
100% Practical Trainingย Small Batch Size โ Personal Attention Taught by Professional Chefs Learn Classic + Modern Techniques Ideal for Home Cooks & Business Ownersย Access to Real Kitchen Environment
What Makes Our Course Unique?
At Cook and Bake Academy, we pride ourselves on providing a personalized learning experience. Unlike large culinary schools, we maintain a small batch size, ensuring each student receives individual attention and mentorship. This also promotes a collaborative environment where students learn not only from their instructors but also from each other.
Additionally, we ensure our state-of-the-art kitchen facilities, where students can practice and hone their skills under expert supervision. The combination of practical knowledge, theoretical understanding, and real-world experience prepares our graduates to excel in the culinary industry, whether in kitchens, pastry shops, or on their own entrepreneurial journeys.
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Frequently Asked Questions (FAQs)
Q1: Is this course suitable for beginners?
Yes, this is a foundation-level program designed for absolute beginners, hobby chefs, home chefs, and business owners who want to build professional skills in different cuisines and bakery and confectionery.
Q2: What certification will I receive after completing the course?
You’ll receive a Certificate from Cook and Bake Academy upon completing whichever course you choose.
Q3: What is the duration of the course?
The course duration depends on your chosen program. The Basic level takes 1 month, the Intermediate level also takes 1 month, and if you combine both for the full program, the total duration is 2 months.
Q4: Is there a written exam?
No, this hobby and foundation course is assessed solely on attendance, requiring a minimum of 75% class participation. There are no written exams.
Q5: Can I join the certificate or diploma course after this?
Yes, after successfully completing both Level 1 (Basic) and Level 2 (Intermediate) of the hobby course, you can gain lateral entry into a Certificate Course Skill Proficiency program from City & Guilds. This can then lead to further enrollment in a Level 2 Diploma in Bakery or Culinary Arts. Please note, a minimum of a 10th class pass is required to enroll in these diploma programs.
Q6: Is this course good for business owners?
Absolutely! This course is ideal for cafรฉ owners, home bakers, home cooks, pastry entrepreneurs, and restaurant, takeaway, or cloud kitchen owners looking to upgrade their skills and introduce professional techniques, depending on whether you choose a culinary arts or bakery and confectionery focus.
Q7: Are the classes hands-on?
Yes, 100% of our classes are hands-on, providing real-time practice under the direct guidance of our professional chefs.
Q8: Whatโs the minimum age to apply?
For culinary courses, the minimum age is 14 years or above. There’s no age limit for bakery courses.
Join Our Academy & Start Your Culinary Journey
๐ Learn from the Best โ Master culinary and pastry arts with expert-led training.
๐ช Hands-on Experience โ Train in real-world kitchen environments.
๐ Global Recognition โ Earn an internationally accredited certification.
๐ Career Opportunities โ Get placed in top hotels, restaurants, and bakeries.