Indian Cooking Course – Restaurant Style Non-Vegetarian
Master Restaurant-Style Indian Non Veg Cooking.
Dive into Indian non vegetarian cuisine and master restaurant-style techniques with our hobby course. Learn to create authentic, flavorful dishes that will transform your home cooking.
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Indian Cooking Course – Restaurant Style Cooking – Non Vegetarian
About the Course
Our Indian Non-Vegetarian hobby Cookingย Course is meticulously designed for anyone passionate about mastering restaurant-style cooking, whether you’re a home cook, a budding entrepreneur eyeing a takeaway or cloud kitchen, or even planning further studies abroad. Focusing on Delhi-style North Indian cuisine as taught in hotels and restaurants, this program offers comprehensive, hands-on training across two levels (Basic and Intermediate). You’ll gain practical expertise in making various gravies, mastering high-flame cooking, setting up and operating a tandoor for authentic kebabs, rotis, and naans. The curriculum also covers essential foundational knowledge, including understanding kitchen tools, key cooking tips, the crucial role of different ingredients like whole spices and fats, and various culinary techniques, all within a step-by-step guide to help you create authentic dishes and explore India’s rich culinary diversity. Upon completion, you’ll receive a Certificate from Cook and Bake Academy, with the course duration ranging from 1 to 2 months depending on your chosen level, and classes conveniently held 3 times per week (Mon, Wed, Fri or Tues, Thurs, Sat).
๐ Key Highlights of Our Indian Non-Veg Cooking Course – Restaurant Style Cooking – Non Vegetarian
- What You'll Learn
- Who Is This Course For?
- Course Structure & Certification
- Your Culinary Journey
- Hands-On Classes
Master the secrets of Delhi-style North Indian restaurant cooking. Gain hands-on expertise in preparing diverse gravies, controlling high-flame cooking, setting up and using a tandoor for authentic Non Veg kebabs, rotis, and naans. You’ll also understand essential cooking tools, ingredients like whole spices and fats, key techniques, and valuable cooking tips for authentic results.
This course is meticulously designed for anyone passionate about Indian non-vegetarian cooking, from home cooks to aspiring culinary entrepreneurs. Whether you dream of running a successful takeaway, cloud kitchen, or restaurant, or simply wish to impress with restaurant-quality dishes, this program is designed for you. It’s also ideal for those planning further studies abroad.
The program is structured into two comprehensive levels: Basic and Intermediate, with a total duration ranging from 1 to 2 months depending on your chosen level. Enjoy convenient learning with 3 classes held per week (choose between Mon, Wed, Fri or Tues, Thurs, Sat batches). Upon successful completion, you will receive a Certificate from Cook and Bake Academy, recognizing your culinary achievement.
Embark on a flavorful and transformative culinary adventure, exploring the rich diversity and health benefits of Indian non-vegetarian cuisine. Beyond just recipes, this course provides a step-by-step guide to developing authentic flavors and mastering restaurant-style techniques, empowering you to confidently create dishes that truly stand out in your home or business.
Our Indian Non-Vegetarian Hobby Course is built entirely around practical, immersive learning. You won’t just watch; you’ll actively cook, chop, mix, and create under the direct guidance of expert instructors. Experience a professional kitchen environment as you master techniques like high-flame cooking and tandoor operation, ensuring you gain the confidence and muscle memory to replicate restaurant-style dishes at home.
Indian Cooking Course Non-Vegetarian Level 1 – Basic
Embark on your culinary adventure with our Indian Cooking Course Non Vegetarian Level 1 – Basic, specifically designed for aspiring home cooks eager to explore the rich world of Indian cuisine. This step-by-step guide will introduce you to fundamental techniques and authentic, restaurant-style vegetarian recipes. You’ll gain hands-on experience creating delicious, tried-and-tested dishes, building the confidence to master the essentials of Indian cooking and spark your own creative culinary journey.
Indian Cooking Course Non-Vegetarian Level 1 – Basic
What Students Will Learn
Throughout the course, students will master:
Foundational Indian Cooking & Knife Skills: Master essential kitchen basics, including proper vegetable cuts and the preparation of versatile base gravies like Tomato, White, and Chop Masala, crucial for diverse Indian dishes. Introduction to Tandoor & Marination Techniques: Learn critical marination processes and the art of cooking in a Tandoor (or equivalent) for iconic items such as Chicken Tandoori, Malai Tikka, Paneer Tikka, and various Seekh Kebabs (both vegetarian and non-vegetarian). Mastering Indian Breads & Aromatic Rice: Gain expertise in preparing a diverse range of Indian breads including Plain Naan, Stuffed Naan, Tandoori Roti, Khameeri Roti, and various Parathas, alongside aromatic rice dishes like Jeera Pulao and authentic Chicken and Mutton Biryanis. Classic Chicken & Mutton Curries: Learn to cook popular non-vegetarian staples such as rich Butter Chicken, flavorful Chicken Saagwala, creamy Chicken Korma, and the renowned Mutton Rogan Josh. Essential Vegetarian Dishes & Dals: Acquire skills in preparing fundamental vegetarian dishes like Shahi Paneer, Kadhai Paneer, Palak Paneer, Paneer Lababdar, Malai Kofta, and comforting lentil preparations like Yellow Dal Tadka and Dal Makhani, alongside Channa Masala. Flavor Balancing & Accompaniments: Understand the fundamental principles of balancing Indian spices and prepare essential accompaniments like Raita.
Unlock the initial secrets of Indian non-vegetarian cuisine with our Level 1 Basic course. Perfect for beginners, you’ll embark on a flavorful journey mastering essential restaurant-style techniques and the art of balancing spices. Get ready for hands-on sessions that build your confidence to effortlessly recreate authentic, delicious Indian dishes in your own kitchen.
Indian Cooking Course Non-Vegetarian Level 1 - Basic
Payment & Course Details- Customize Per Class โน 3000 + 18%Gst
- Full payment to be made at the time of admission.ย
- The content is focused at teaching various methods of preparation & may vary with individualย studentโs needs towards learningโs & time frames.ย
- Dishes may be changed or deleted at the discretion of the chef.ย
- The duration of the course would be one month and student can complete the course within 3ย months from the time of admission not later than that.
Indian Cooking Course Non-Vegetarian Level 2 – Intermediate
Elevate your Indian non-vegetarian cooking skills with our Level 2 Intermediate course, designed for those who have mastered the basics. This program delves deeper into the magical flavors and incredible health benefits of authentic Indian cuisine. You’ll gain a profound understanding of specialized techniques and the unique ingredients that create restaurant-quality non-vegetarian dishes, empowering you to confidently craft more complex and nuanced non-vegetarian feasts.
Indian Cooking Course Non Vegetarian Level 2 – Intermediate
What Students Will Learn
Throughout the course, students will master:
Mastering Diverse Non-Vegetarian Curries: Learn to prepare a wide array of complex and rich non-vegetarian curries, including hearty Dhaba Style Mutton Curry, flavorful Tari Wala Murg, Murg Do Pyaza, and specialty preparations like Brain Curry, Keema Kaleji, and Ghosht Dhaniwal Korma. Advanced Indian Kebabs & Starters: Gain expertise in crafting sophisticated kebabs and appetizers such as Boti Kebab, Shammi Kebab, Fish Tikka, Mutton Seekh Kebab, Chicken Burra, Lazeez Tangdi Kebab, along with classic Samosa and Dal Aloo Tikki. Specialty Indian Breads & Rice: Master the preparation of a variety of unique Indian breads, including Chur Chur Naan, Bhature, Olive & Cheese Kulcha, and various Parathas, perfectly complementing main courses. Signature Vegetarian Sides & Accompaniments: Learn to cook advanced vegetarian sides and traditional accompaniments like Pindi Chhole, Baigan Bharta, Rajma Masala, and authentic Punjabi Kadhi. Traditional Indian Desserts: Discover the art of preparing cherished Indian sweets such as Gajar Ka Halwa and Gurh Wali Kheer. Refined Spice Blends & Regional Techniques: Develop a deeper understanding of complex spice blends and specific regional cooking methodologies to achieve authentic and restaurant-quality flavors in Indian cuisine, including less common meat preparations.
Deepen your culinary expertise with our Level 2 Intermediate course in Indian non-vegetarian cuisine. Building on foundational skills, you’ll embark on an advanced flavorful journey, mastering nuanced restaurant-style techniques and the complex art of balancing spices for sophisticated dishes. Get ready for intensive hands-on sessions that empower you to confidently create and experiment with authentic, delicious Indian non-vegetarian feasts in your own kitchen.
Indian Cooking Course Non-Vegetarian Level 2 - Intermediate
Payment & Course Details- Customize Per Class โน4000 + 18%Gst
- Full payment to be made at the time of admission.ย
- The content is focused at teaching various methods of preparation & may vary with individualย studentโs needs towards learningโs & time frames.ย
- Dishes may be changed or deleted at the discretion of the chef.ย
- The duration of the course would be one month and student can complete the course within 3ย months from the time of admission not later than that.
Why Choose Cook and Bake Academy?
Cook and Bake Academy, established in 2013, has earned a prestigious reputation in the culinary world for its commitment to excellence in culinary education. As an affiliated training center with City & Guilds, we uphold international standards while providing hands-on training across a variety of culinary disciplines. Our programs emphasize practical skill-building, global industry standards, and fostering creativity in every student.
100% Practical Trainingย Small Batch Size โ Personal Attention Taught by Professional Chefs Learn Classic + Modern Techniques Ideal for Home Cooks & Business Ownersย Access to Real Kitchen Environment
What Makes Our Course Unique?
At Cook and Bake Academy, we pride ourselves on providing a personalized learning experience. Unlike large culinary schools, we maintain a small batch size, ensuring each student receives individual attention and mentorship. This also promotes a collaborative environment where students learn not only from their instructors but also from each other.
Additionally, we ensure our state-of-the-art kitchen facilities, where students can practice and hone their skills under expert supervision. The combination of practical knowledge, theoretical understanding, and real-world experience prepares our graduates to excel in the culinary industry, whether in kitchens, pastry shops, or on their own entrepreneurial journeys.
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Frequently Asked Questions (FAQs)
Q1: Is this course suitable for beginners?
Yes, this is a foundation-level program designed for absolute beginners, hobby chefs, home chefs, and business owners who want to build professional skills in different cuisines and bakery and confectionery.
Q2: What certification will I receive after completing the course?
You’ll receive a Certificate from Cook and Bake Academy upon completing whichever course you choose.
Q3: What is the duration of the course?
The course duration depends on your chosen program. The Basic level takes 1 month, the Intermediate level also takes 1 month, and if you combine both for the full program, the total duration is 2 months.
Q4: Is there a written exam?
No, this hobby and foundation course is assessed solely on attendance, requiring a minimum of 75% class participation. There are no written exams.
Q5: Can I join the certificate or diploma course after this?
Yes, after successfully completing both Level 1 (Basic) and Level 2 (Intermediate) of the hobby course, you can gain lateral entry into a Certificate Course Skill Proficiency program from City & Guilds. This can then lead to further enrollment in a Level 2 Diploma in Bakery or Culinary Arts. Please note, a minimum of a 10th class pass is required to enroll in these diploma programs.
Q6: Is this course good for business owners?
Absolutely! This course is ideal for cafรฉ owners, home bakers, home cooks, pastry entrepreneurs, and restaurant, takeaway, or cloud kitchen owners looking to upgrade their skills and introduce professional techniques, depending on whether you choose a culinary arts or bakery and confectionery focus.
Q7: Are the classes hands-on?
Yes, 100% of our classes are hands-on, providing real-time practice under the direct guidance of our professional chefs.
Q8: Whatโs the minimum age to apply?
For culinary courses, the minimum age is 14 years or above. There’s no age limit for bakery courses.
Join Our Academy & Start Your Culinary Journey
๐ Learn from the Best โ Master culinary and pastry arts with expert-led training.
๐ช Hands-on Experience โ Train in real-world kitchen environments.
๐ Global Recognition โ Earn an internationally accredited certification.
๐ Career Opportunities โ Get placed in top hotels, restaurants, and bakeries.