Upon successful completion of the Certificate Course in Bakery and Confectionery, you’ll receive a Skills Proficiency Certificate from City & Guilds, London – United Kingdom, one of the world’s most recognized awarding bodies for vocational education. This international qualification not only validates your hands-on skills but also opens doors to further global opportunities in the hospitality and bakery industry. It’s the first step toward a professional culinary path, with lateral entry available into advanced diploma programs.

Learn from seasoned bakery and pastry chefs who bring years of real-world experience into the classroom. At Cook and Bake Academy, we maintain a small batch size with a 1:15 chef-to-student ratio, ensuring every student receives focused mentorship and personalized feedback. Whether you’re kneading dough or tempering chocolate, our instructors guide you step-by-step, helping you master every technique with confidence.

Our goal extends beyond teaching; it’s to propel your culinary career into leadership. Graduates of our Level 3 Advanced Diploma in Culinary Arts and Supervision are perfectly equipped to excel in supervisory roles such as Chef de Partie, Junior Sous Chef, or Kitchen Supervisor in leading hotel chains, fine-dining restaurants, and prestigious culinary establishments worldwide.

To ensure your continued success, we provide 100% placement assistance, including comprehensive resume building and realistic mock interview workshops, guiding you every step of the way. Many of our alumni are already thriving in leadership positions within top 5-star kitchens across India and internationally.