Indian Cooking Course- Restaurant Style Cooking – Vegetarian
Master Restaurant-Style Indian Veg Cooking.
Dive into Indian vegetarian cuisine and master restaurant-style techniques with our hobby course. Learn to create authentic, flavorful dishes that will transform your home cooking.
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Indian Cooking Course – Restaurant Style Cooking – Vegetarian
About the Course
Our Indian Vegetarian Hobby Course is meticulously designed for anyone passionate about mastering restaurant-style cooking, whether you’re a home cook, a budding entrepreneur eyeing a takeaway or cloud kitchen, or even planning further studies abroad. Focusing on Delhi-style North Indian cuisine as taught in hotels and restaurants, this program offers comprehensive, hands-on training across two levels (Basic and Intermediate). You’ll gain practical expertise in making various gravies, mastering high-flame cooking, setting up and operating a tandoor for authentic kebabs, rotis, and naans. The curriculum also covers essential foundational knowledge, including understanding kitchen tools, key cooking tips, the crucial role of different ingredients like whole spices and fats, and various culinary techniques, all within a step-by-step guide to help you create authentic dishes and explore India’s rich culinary diversity. Upon completion, you’ll receive a Certificate from Cook and Bake Academy, with the course duration ranging from 1 to 2 months depending on your chosen level, and classes conveniently held 3 times per week (Mon, Wed, Fri or Tues, Thurs, Sat).
๐ Key Highlights of Our Indian Cooking Course – Restaurant Style Cooking – Vegetarian
- What You'll Learn
- Who Is This Course For?
- Course Structure & Certification
- Your Culinary Journey
- Hands-On Classes
Master the secrets of Delhi-style North Indian restaurant cooking. Gain hands-on expertise in preparing diverse gravies, controlling high-flame cooking, setting up and using a tandoor for authentic kebabs, rotis, and naans. You’ll also understand essential cooking tools, ingredients like whole spices and fats, key techniques, and valuable cooking tips for authentic results.
This course is meticulously designed for anyone passionate about Indian vegetarian cooking, from home cooks to aspiring culinary entrepreneurs. Whether you dream of running a successful takeaway, cloud kitchen, or restaurant, or simply wish to impress with restaurant-quality dishes, this program is designed for you. It’s also ideal for those planning further studies abroad.
The program is structured into two comprehensive levels: Basic and Intermediate, with a total duration ranging from 1 to 2 months depending on your chosen level. Enjoy convenient learning with 3 classes held per week (choose between Mon, Wed, Fri or Tues, Thurs, Sat batches). Upon successful completion, you will receive a Certificate from Cook and Bake Academy, recognizing your culinary achievement.
Embark on a flavorful and transformative culinary adventure, exploring the rich diversity and health benefits of Indian vegetarian cuisine. Beyond just recipes, this course provides a step-by-step guide to developing authentic flavors and mastering restaurant-style techniques, empowering you to confidently create dishes that truly stand out in your home or business.
Our Indian Vegetarian Hobby Course is built entirely around practical, immersive learning. You won’t just watch; you’ll actively cook, chop, mix, and create under the direct guidance of expert instructors. Experience a professional kitchen environment as you master techniques like high-flame cooking and tandoor operation, ensuring you gain the confidence and muscle memory to replicate restaurant-style dishes at home.
Indian Cooking Course Vegetarian Level 1 – Basic
Embark on your culinary adventure with our Indian Cooking Course Vegetarian Level 1 – Basic, specifically designed for aspiring home cooks eager to explore the rich world of Indian cuisine. This step-by-step guide will introduce you to fundamental techniques and authentic, restaurant-style vegetarian recipes. You’ll gain hands-on experience creating delicious, tried-and-tested dishes, building the confidence to master the essentials of Indian cooking and spark your own creative culinary journey.
Indian Cooking Course Vegetarian Level 1 – Basic
What Students Will Learn
Throughout the course, students will master:
Foundational Indian Cooking Techniques: Master essential kitchen basics, including precise vegetable cuts and the preparation of core Indian gravies like Tomato, White, and Chop Masala, forming the base for many dishes. Mastering Classic Indian Breads & Rice: Learn to prepare a variety of Indian breads such as Plain and Stuffed Naan, alongside aromatic rice dishes like Jeera Pulao and authentic Vegetarian Biryanis (Sabz Biryani, Veg Dum Biryani). Diverse Paneer & Vegetable Dishes: Gain expertise in cooking popular vegetarian curries featuring paneer (e.g., Shahi Paneer, Paneer Lababdar, Kadhai Paneer, Palak Paneer) and diverse vegetable preparations like Bhindi Masala, Navaratan Korma, and Makai Palak. Lentils (Dals) & Legumes: Understand the techniques for preparing comforting and flavorful dals, including Yellow Dal Tadka and creamy Dal Makhani, along with chickpea preparations like Kadhai Chholey. Popular Vegetarian Starters & Accompaniments: Learn to create iconic vegetarian starters and street food staples such as crispy Dosa with Sambhar & Coconut Chutney, Paneer Tikka, Soya Chaap, Veg. Seekh Kebab with Mint Chutney, and authentic pickles. Traditional Indian Desserts: Discover the art of preparing classic Indian sweet delicacies like Shahi Tukra and Phirni.
Unlock the initial secrets of Indian vegetarian cuisine with our Level 1 Basic course. Perfect for beginners, you’ll embark on a flavorful journey mastering essential restaurant-style techniques and the art of balancing spices. Get ready for hands-on sessions that build your confidence to effortlessly recreate authentic, delicious Indian dishes in your own kitchen.
Indian Cooking Course Vegetarian Level 1 - Basic
Payment & Course Details- Customize Per Class โน 3000 + 18%Gst
- Full payment to be made at the time of admission.ย
- The content is focused at teaching various methods of preparation & may vary with individualย studentโs needs towards learningโs & time frames.ย
- Dishes may be changed or deleted at the discretion of the chef.ย
- The duration of the course would be one month and student can complete the course within 3ย months from the time of admission not later than that.
Indian Cooking Course Vegetarian Level 2 – Intermediate
Elevate your Indian vegetarian cooking skills with our Level 2 Intermediate course, designed for those who have mastered the basics. This program delves deeper into the magical flavors and incredible health benefits of authentic Indian cuisine. You’ll gain a profound understanding of specialized techniques and the unique ingredients that create restaurant-quality dishes, empowering you to confidently craft more complex and nuanced vegetarian feasts.
Indian Cooking Course Vegetarian Level 2 – Intermediate
What Students Will Learn
Throughout the course, students will master:
Advanced Regional Vegetarian Curries: Master the preparation of complex and authentic vegetarian gravies and curries from diverse Indian regions, including Hyderabadi Bhagara Baingan, Paneer Chettinad, Gatte Ki Sabzi, and Paneer Butter Masala. Specialty Indian Breads & Accompaniments: Learn to create distinct regional breads like Bedmi Poori paired with Raseeley Aloo, along with flavorful accompaniments such as Sindhi Kadhi, Dal Muradabadi, and Mirchi Ka Saalan. Exquisite Vegetarian Kebabs & Chaats: Gain expertise in crafting sophisticated vegetarian starters and snacks, including Tandoori Malai Broccoli, Chukandar ke Kebab, Palak Pattey ki Chaat, Palak Ke Kebab, and Rajma Ki Galouti. Authentic Indian Soups & Shorbas: Understand the nuances of preparing traditional Indian soups and broths like Dal Shorba, Tamatar Dhaniya Shorba, and the South Indian staple, Rasam. Diverse Vegetable & Paneer Preparations: Explore advanced techniques for cooking a wide range of vegetables (e.g., Tawa Special dishes like Karela, Baingan, Arbi, and stuffed preparations like Bharwa Shimla Mirch) and intricate paneer dishes such as Paneer Pasanda and Tamatar Chaman. Classic Indian Desserts: Discover the art of preparing traditional and complex Indian sweets like Milk Cake Khurchan and Mysore Pak. Refined Flavor Balancing & Ingredient Mastery: Develop a deeper understanding of subtle flavor combinations and the skilled use of intermediate-level Indian spices and ingredients to achieve restaurant-quality results.
Deepen your culinary expertise with our Level 2 Intermediate course in Indian vegetarian cuisine. Building on foundational skills, you’ll embark on an advanced flavorful journey, mastering nuanced restaurant-style techniques and the complex art of balancing spices for sophisticated dishes. Get ready for intensive hands-on sessions that empower you to confidently create and experiment with authentic, delicious Indian vegetarian feasts in your own kitchen.
Indian Cooking Course Vegetarian Level 2 - Intermediate
Payment & Course Details- Customize Per Class โน4000 + 18%Gst
- Full payment to be made at the time of admission.ย
- The content is focused at teaching various methods of preparation & may vary with individualย studentโs needs towards learningโs & time frames.ย
- Dishes may be changed or deleted at the discretion of the chef.ย
- The duration of the course would be one month and student can complete the course within 3ย months from the time of admission not later than that.
Why Choose Cook and Bake Academy?
Cook and Bake Academy, established in 2013, has become a trusted name in culinary education, especially in the field of Indian Veg Cooking. As a proud City & Guilds affiliated training center, we offer hands-on, internationally recognized courses. Our Indian Veg Cooking programs focus on traditional techniques, regional flavors, and skill development aligned with global industry standards. Whether you’re a beginner or a culinary enthusiast, we help you master Indian vegetarian cuisine with creativity and confidence.
100% Practical Trainingย Small Batch Size โ Personal Attention Taught by Professional Chefs Learn Classic + Modern Techniques Ideal for Home Cooks & Business Ownersย Access to Real Kitchen Environment
What Makes Our Course Unique?
At Cook and Bake Academy, we pride ourselves on providing a personalized learning experience. Unlike large culinary schools, we maintain a small batch size, ensuring each student receives individual attention and mentorship. This also promotes a collaborative environment where students learn not only from their instructors but also from each other.
Additionally, we ensure our state-of-the-art kitchen facilities, where students can practice and hone their skills under expert supervision. The combination of practical knowledge, theoretical understanding, and real-world experience prepares our graduates to excel in the culinary industry, whether in kitchens, pastry shops, or on their own entrepreneurial journeys.
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Frequently Asked Questions (FAQs)
Q1: Is this course suitable for beginners?
Yes, this is a foundation-level program designed for absolute beginners, hobby chefs, home chefs, and business owners who want to build professional skills in different cuisines and bakery and confectionery.
Q2: What certification will I receive after completing the course?
You’ll receive a Certificate from Cook and Bake Academy upon completing whichever course you choose.
Q3: What is the duration of the course?
The course duration depends on your chosen program. The Basic level takes 1 month, the Intermediate level also takes 1 month, and if you combine both for the full program, the total duration is 2 months.
Q4: Is there a written exam?
No, this hobby and foundation course is assessed solely on attendance, requiring a minimum of 75% class participation. There are no written exams.
Q5: Can I join the certificate or diploma course after this?
Yes, after successfully completing both Level 1 (Basic) and Level 2 (Intermediate) of the hobby course, you can gain lateral entry into a Certificate Course Skill Proficiency program from City & Guilds. This can then lead to further enrollment in a Level 2 Diploma in Bakery or Culinary Arts. Please note, a minimum of a 10th class pass is required to enroll in these diploma programs.
Q6: Is this course good for business owners?
Absolutely! This course is ideal for cafรฉ owners, home bakers, home cooks, pastry entrepreneurs, and restaurant, takeaway, or cloud kitchen owners looking to upgrade their skills and introduce professional techniques, depending on whether you choose a culinary arts or bakery and confectionery focus.
Q7: Are the classes hands-on?
Yes, 100% of our classes are hands-on, providing real-time practice under the direct guidance of our professional chefs.
Q8: Whatโs the minimum age to apply?
For culinary courses, the minimum age is 14 years or above. There’s no age limit for bakery courses.
Join Our Academy & Start Your Culinary Journey
๐ Learn from the Best โ Master culinary and pastry arts with expert-led training.
๐ช Hands-on Experience โ Train in real-world kitchen environments.
๐ Global Recognition โ Earn an internationally accredited certification.
๐ Career Opportunities โ Get placed in top hotels, restaurants, and bakeries.