Thai Cooking Course – Restaurant Style Cooking
Master Restaurant-Style Thai Cooking
Dive into authentic Thai cuisine and master restaurant-style techniques with our hobby course. Learn to create flavorful dishes that will truly transform your home cooking.
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Thai Cooking Course – Restaurant Style Cooking
About the Course
Our Thai Cooking Course – Restaurant Style Cooking is meticulously designed for anyone passionate about mastering authentic Thai cuisine, from home cooks to aspiring culinary entrepreneurs aiming for a Thai restaurant or street food stall. This comprehensive, hands-on program offers training across two levels (Basic and Intermediate), focusing on the diverse flavors and authentic techniques characteristic of Thai restaurants.
You’ll gain practical expertise in balancing the five fundamental Thai flavors and creating core dishes like aromatic Tom Yum and Tom Kha soups, rich Thai Red, Green, and Massamaan Curries, and classic Phad Thai noodles. The curriculum covers mastering a variety of stir-fries, traditional salads, and preparing exquisite chicken, fish, and tofu dishes. Essential foundational knowledge includes specialized Thai kitchen tools (like the mortar and pestle), key ingredients such as fish sauce, galangal, lemongrass, and chili, and core culinary techniques to help you confidently create truly authentic Thai cuisine.
๐ Key Highlights of Our Thai Cooking Course – Restaurant Style
- What You'll Learn
- Who Is This Course For?
- Course Structure & Certification
- Your Culinary Journey
- Hands-On Classes
Master the secrets of authentic Thai restaurant-style cooking in our comprehensive course. You’ll gain hands-on expertise in preparing iconic dishes like Tom Kha and Tom Yam Soups, Red, Green, and Matsamaan Curries, classic Phad Thai, and various Thai Fried Rice dishes. The program covers essential techniques including precise flavor balancing, wok mastery, and methods for steaming, deep-frying, and grilling, using key Thai ingredients and tools to ensure you can confidently recreate truly authentic results.
This course is meticulously designed for anyone passionate about mastering authentic Thai cuisine, from home cooks to aspiring culinary entrepreneurs. Whether you dream of running a successful Thai restaurant, a vibrant street food stall, or simply wish to impress with restaurant-quality dishes, this program is designed for you. It’s also ideal for those planning further culinary studies abroad.
Our Thai Cooking Course offers convenient learning with 3 classes held per week; you can opt for either Monday, Wednesday, Friday or Tuesday, Thursday, Saturday batches. Upon successful completion, you’ll receive a Certificate from Cook and Bake Academy, recognizing your culinary achievement in authentic Thai cuisine.
Embark on a flavorful and transformative culinary adventure, exploring the rich diversity and authentic essence of Thai cuisine. Beyond just recipes, this course provides a step-by-step guide to developing authentic flavors and mastering restaurant-style techniques, empowering you to confidently create dishes that truly stand out in your home or business.
Our Thai Cooking Course is built entirely around practical, immersive learning. You won’t just watch; you’ll actively cook, chop, mix, and create under the direct guidance of expert instructors. Experience a professional kitchen environment as you master techniques like balancing the five fundamental Thai flavors, pounding fresh curry pastes, wok stir-frying, and authentic deep-frying, ensuring you gain the confidence and muscle memory to replicate restaurant-style Thai dishes at home.
Thai Cooking Course
Embark on your culinary adventure with our Thai Cooking Course, specifically designed for aspiring home cooks eager to explore the rich world of authentic Thai cuisine. This step-by-step guide will introduce you to fundamental techniques and authentic, restaurant-style recipes. You’ll gain hands-on experience creating delicious, tried-and-tested dishes, building the confidence to master the essentials of Thai cooking and spark your own creative culinary journey.
Thai Cooking Courseย
What Students Will Learn
Throughout the course, students will master:
Mastering the Balance of Thai Flavors: Understand and skillfully balance the unique sweet, sour, salty, spicy, and aromatic profiles that define authentic Thai cuisine. Iconic Thai Soups & Curries: Learn to prepare famous Thai soups like Tom Kha and Tom Yam, along with rich and complex curries such as Thai Red, Green, and Massaman Curry. Authentic Thai Noodles & Rice Dishes: Gain expertise in crafting classic Thai noodle dishes like Phad Thai and Drunken Noodles, and various aromatic Thai Fried Rice preparations (Thai, Basil, Pineapple, Green Curry), alongside Thai Jasmine and Sticky Rice. Vibrant Thai Salads & Appetizers: Discover how to create refreshing Thai salads including Green Papaya Salad, Laab Kai (Mince Chicken Salad), and Glass Noodle Salad, alongside popular appetizers like Chicken Satay with Peanut Sauce and Thai Spring Rolls. Diverse Thai Stir-fries & Mains: Master the techniques for preparing a wide range of stir-fried dishes, chicken and fish mains (e.g., Steam Fish in Thai Lemon Sauce, Mince Chicken with Basil, Chicken in Oyster and Celery Sauce), and flavorful vegetarian and tofu options (e.g., Eggplant with Garlic and Basil, Stir Fry Tofu). Essential Thai Ingredients & Techniques: Develop a deep understanding of core Thai ingredients, fresh herbs, and specialized cooking techniques (e.g., proper use of basil, lemongrass, galangal, fish sauce) to achieve truly authentic results.
Unlock the initial secrets of authentic Thai cuisine. Perfect for beginners, you’ll embark on a flavorful journey mastering essential restaurant-style techniques and the art of balancing flavors. Get ready for hands-on sessions that build your confidence to effortlessly recreate authentic, delicious Thai dishes in your own kitchen.
Thai Cooking Course
Payment & Course Details- Customize Per Class โน 4000 + 18%Gst
- Full payment to be made at the time of admission.ย
- The content is focused at teaching various methods of preparation & may vary with individualย studentโs needs towards learningโs & time frames.ย
- Dishes may be changed or deleted at the discretion of the chef.ย
- The duration of the course would be one month and student can complete the course within 3ย months from the time of admission not later than that.
Why Choose Cook and Bake Academy?
Cook and Bake Academy, established in 2013, has become a renowned name in the culinary world for its commitment to excellence in culinary education. As an affiliated training center of City & Guilds, a globally recognized awarding body, we offer internationally benchmarked programs. Over the years, we have provided hands-on training in a range of culinary disciplines, focusing on skill-building, industry standards, and nurturing creativity in every aspiring chef.
100% Practical Trainingย Small Batch Size โ Personal Attention Taught by Professional Chefs Learn Classic + Modern Techniques Ideal for Home Cooks & Business Ownersย Access to Real Kitchen Environment
What Makes Our Course Unique?
At Cook and Bake Academy, we pride ourselves on providing a personalized learning experience. Unlike large culinary schools, we maintain a small batch size, ensuring each student receives individual attention and mentorship. This also promotes a collaborative environment where students learn not only from their instructors but also from each other.
Additionally, we ensure our state-of-the-art kitchen facilities, where students can practice and hone their skills under expert supervision. The combination of practical knowledge, theoretical understanding, and real-world experience prepares our graduates to excel in the culinary industry, whether in kitchens, pastry shops, or on their own entrepreneurial journeys.
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Frequently Asked Questions (FAQs)
Q1: Is this course suitable for beginners?
Yes, this is a foundation-level program designed for absolute beginners, hobby chefs, home chefs, and business owners who want to build professional skills in different cuisines and bakery and confectionery.
Q2: What certification will I receive after completing the course?
You’ll receive a Certificate from Cook and Bake Academy upon completing whichever course you choose.
Q3: What is the duration of the course?
The course duration depends on your chosen program. The Basic level takes 1 month, the Intermediate level also takes 1 month, and if you combine both for the full program, the total duration is 2 months.
Q4: Is there a written exam?
No, this hobby and foundation course is assessed solely on attendance, requiring a minimum of 75% class participation. There are no written exams.
Q5: Can I join the certificate or diploma course after this?
Yes, after successfully completing both Level 1 (Basic) and Level 2 (Intermediate) of the hobby course, you can gain lateral entry into a Certificate Course Skill Proficiency program from City & Guilds. This can then lead to further enrollment in a Level 2 Diploma in Bakery or Culinary Arts. Please note, a minimum of a 10th class pass is required to enroll in these diploma programs.
Q6: Is this course good for business owners?
Absolutely! This course is ideal for cafรฉ owners, home bakers, home cooks, pastry entrepreneurs, and restaurant, takeaway, or cloud kitchen owners looking to upgrade their skills and introduce professional techniques, depending on whether you choose a culinary arts or bakery and confectionery focus.
Q7: Are the classes hands-on?
Yes, 100% of our classes are hands-on, providing real-time practice under the direct guidance of our professional chefs.
Q8: Whatโs the minimum age to apply?
For culinary courses, the minimum age is 14 years or above. There’s no age limit for bakery courses.
Join Our Academy & Start Your Culinary Journey
๐ Learn from the Best โ Master culinary and pastry arts with expert-led training.
๐ช Hands-on Experience โ Train in real-world kitchen environments.
๐ Global Recognition โ Earn an internationally accredited certification.
๐ Career Opportunities โ Get placed in top hotels, restaurants, and bakeries.