Dual Diploma program โ Dual Diploma in Culinary Arts & Patisserie
Master the Art of Culinary & Patisserie
Elevate your culinary expertise with our Dual Diploma. This globally recognized program offers comprehensive, hands-on training from expert chefs, providing a foundation for a successful career.
Skills
Careers
Expertise
Global
Dual Diploma: City & Guilds Level 2 Diploma in Food Preparation & Cooking (Culinary Arts) & (Patisserie)
About the Qualification
By City & Guilds, London, Uk
This internationally recognized programย is your ideal pathway to begin or advance a successful career in the dynamic hospitality industry. It’s designed for those ready to master both the savory and sweet sides of the culinary world.
Developed by City & Guilds in collaboration with Worldchefs and leading global employers, this program offers a powerful balance of technical culinary and patisserie training, essential theoretical knowledge, and invaluable real-world industry practices.
The program is thoughtfully designed to align with current industry expectations, including a strong focus on sustainability. You’ll gain the essential skills and mindset needed to thrive in a diverse range of hospitality roles across the globe.
Key Highlights of Our Dual Diploma Program
- Hands-On Training
- International Certification
- Internship in 5-Star Hotels
- Expert Faculty & Personal Attention
- Career Pathways & Placement Support
We believe true mastery happens in the kitchen. Our Dual Diplomaย offers 100% practical, hands-on sessions where expert chefs guide every student to master techniques, recipes, and tools by doing.
You’ll earn two globally recognized Level 2 Diplomas from City & Guilds, London: one in Culinary Arts and one in Patisserie, opening doors to diverse opportunities in the global hospitality industry.
Gain real-world experience during the 4 to 8-months industrial training phase of the program. We collaborate with top hotel brands to ensure students work in professional kitchens under pressure, building confidence and speed.
With a 1:15 chef-to-student ratio, you get personalized feedback, mentoring, and support throughout the course. Our chefs are industry veterans with global exposure, dedicated to helping you succeed.
Our goal extends beyond teaching; it’s to launch your culinary career. Graduates of our Dual Diploma program are perfectly equipped to excel as commis chefs, pastry assistants, or kitchen professionals in leading hotel chains, fine-dining restaurants, and even cruise lines worldwide.
To ensure your success, we provide 100% placement assistance, including comprehensive resume building and realistic mock interview workshops, guiding you every step of the way. Many of our alumni are already thriving in top 5-star kitchens across India and internationally.
WHO IS THIS FOR?
The Versatile Chef
Master both savory and sweet disciplines for comprehensive kitchen leadership.
The Culinary Entrepreneur
Gain dual expertise to confidently launch and manage your food business.
The Dedicated Culinary Artist
Transform your passion into a masterful, adaptable professional culinary career.
Dual Diploma: City & Guilds Level 2 Diploma in Food Preparation & Cooking (Culinary Arts) & (Patisserie)
What Students Will Learn
Throughout the course, students will master:
Workplace Safety & Food Hygiene Catering Operations, Costs, & Menu Planning Professional Standards & Self-Development Stocks, Soups & Sauces Mastery Meat, Poultry & Seafood Preparation Egg Dishes & Cold Food Presentation Bakery Products & Dough Preparation Cakes, Biscuits & Sponge Products Prepare, Cook and Finish Cold Desserts Prepare, Cook and Finish Bakery Products Prepare, Cook and Finish Hot & Cold Desserts and Puddings Prepare and Finish Simple Chocolate Products
This program is proudly affiliated with the globally recognized City & Guilds, London, UK.
Level 2 Diploma in Food Preparation & Cooking (Culinary Arts) & (Patisserie)
Payment & Course Details- Pay the full amount at the time of admission and avail a 10% discount on tution fee.
- EMI options are also available to facilitate your enrollment.
- The course content is primarily focused on teaching various methods of preparation and may vary with individual studentโs needs towards learning and time frames.
- Please note that specific dishes covered may be changed or deleted at the discretion of the chef.
- The duration of the course is 12 months.
Why Choose Cook and Bake Academy?
Cook and Bake Academy, established in 2013, has become a renowned name in the culinary world for its commitment to excellence in culinary education. Over the years, we have provided hands-on training in a range of culinary disciplines, focusing on skill-building, industry standards, and creativity. Hereโs why you should choose us for your Diploma course
Proven Track Record:
Since 2013, Cook and Bake Academy has helped hundreds of students shape successful careers in the culinary industry. Many of our alumni work in top-tier hotels and renowned restaurants across the globe.
Internationally Recognized Certification:
Our affiliation with City & Guilds, one of the leading providers of vocational qualifications worldwide, ensures that our students earn a certification that is recognized internationally.
Experienced and Dedicated Instructors:
Our chefs and instructors come with extensive industry experience and a passion for teaching. Learn from the best in the field with individualized attention.
Industry-Specific Training:
Gain industry-standard skills and knowledge through real-world internships and practical learning at 5-star hotels and renowned restaurants.
Global Opportunities:
With a City & Guilds certification, youโll have access to global opportunities in the culinary world, equipping you to work in prestigious kitchens internationally.
Small Batch Size:
We believe in providing personalized attention. With smaller class sizes, we ensure you receive the guidance and support you need to succeed.
100% Placement Assistance:
After completing the course, we offer 100% placement assistance to help you land a job in top restaurants, hotels, or even start your own culinary venture.
What Makes Our Course Unique?
At Cook and Bake Academy, we pride ourselves on providing a personalized learning experience. Unlike large culinary schools, we maintain a small batch size, ensuring each student receives individual attention and mentorship. This also promotes a collaborative environment where students learn not only from their instructors but also from each other.
Additionally, we ensure our state-of-the-art kitchen facilities, where students can practice and hone their skills under expert supervision. The combination of practical knowledge, theoretical understanding, and real-world experience prepares our graduates to excel in the culinary industry, whether in kitchens, pastry shops, or on their own entrepreneurial journeys.
Year Established
Placement Assistance
Students Trained
Student-Chef Ratio
Course Overview
Since 2013, Cook and Bake Academy has built a strong reputation in professional culinary and baking education. Our hallmark is a practical, hands-on methodology combined with a dedication to industry-leading standards, making us experts in developing comprehensive culinary and patisserie talent. If you dream of mastering both kitchens, here’s why Cook and Bake Academy is the right choice for your course
Core Module
This program is specifically designed for entry-level students eager to build a comprehensive career in the hospitality industry, mastering both culinary arts and patisserie. Affiliated with the prestigious City & Guilds, London (UK), this program offers an internationally recognized qualification that prepares students to meet the highest standards expected in five-star properties and world-class restaurants globally. Through intensive, skill-based modules, you’ll master core techniques and advanced aspects of both savory and sweet culinary arts, all with a strong emphasis on hands-on learning and industry readiness.
What Will I Learn?
Foundational Skills & Safety:
Safety at Work
Food Safety in Catering
Catering Operations, Costs, and Menu Planning
Culinary Arts Mastery:
Prepare Food for Cold Presentation
Healthier Foods & Special Diets
Prepare, Cook and Finish Stocks, Soups & Sauces
Prepare, Cook and Finish Fish & Shellfish
Prepare, Cook and Finish Meat, Poultry & Offal
Prepare, Cook and Finish Vegetables, Fruits & Pulses
Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
Patisserie & Baking Excellence:
Prepare, Cook and Finish Bakery Products
Prepare, Cook and Finish Hot & Cold Desserts and Puddings
Prepare, Cook and Finish Cakes, Biscuits and Sponge Products
Prepare, Cook and Finish Pastry Products
Prepare, Cook and Finish Dough Products
Prepare, Cook and Finish Hot Desserts and Puddings
Prepare, Cook and Finish Cold Desserts
Assessment Patisserie Principles
Further Opportunities
On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:
- Diploma in Food Preparation and Culinary Arts โ Food Preparation (8064-01)
- City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision โ 8065-04
Duration
-
Our intensive Dual Diploma program spans 12 Months, structured to provide both comprehensive academic learning and invaluable industry experience:
- 6 Months of Delivery: This period comprises practical and theoretical classes conducted at the academy.
- 4 Months of Industrial Training: Gain hands-on, real-world experience through internships in prestigious 5-star hotels or renowned restaurants.
Eligibilty
- 10thย passed and above. Fluency inย English language (verbal/non-verbal) required
What qualification will I get?
-
Upon successful completion of the Dual Diploma program, you will be awarded a comprehensive set of highly respected qualifications, validating your expertise in both culinary arts and patisserie:
- Level 2 IVQ Diploma in Food Preparation & Cooking (Culinary Arts) from City & Guilds, London.
- Level 2 Diploma in Food Preparation and Cooking โ Patisserie from City & Guilds, London.
- A Certificate from Cook and Bake Academy, recognizing your program completion.
- An Industrial Training Certificate from the 5-star hotel or restaurant where you completed your training.
These qualifications are globally recognized, significantly enhancing your employability in the international hospitality industry.
- Level 2 IVQ Diploma in Food Preparation & Cooking (Culinary Arts) from City & Guilds, London.
How is course assessed?
-
Our Dual Diploma program employs a robust assessment methodology to ensure a thorough understanding and mastery of skills. Your performance will be evaluated through:
- Regular Internal Examinations: Ongoing assessments conducted internally, comprising both written and practical examinations, to monitor your progress and comprehension throughout the course.
- Final City & Guilds Assessment: A comprehensive final assessment conducted by City & Guilds, adhering to their rigorous international examination standards, which certifies your global qualification.
This dual assessment approach ensures you are thoroughly prepared and globally recognized for your culinary and patisserie expertise.
- Regular Internal Examinations: Ongoing assessments conducted internally, comprising both written and practical examinations, to monitor your progress and comprehension throughout the course.
What is included in this fees?
- Registration & Examination fee of City & Guilds
- Chef Uniform
- Full course study and raw material
- Every day tasting session
- Internship in 5 Star Hotels
- 100% Assistance in Placement after successful course completion
Documents required at the time of admission?
-
To complete your enrollment for this diploma program, please ensure you have the following documents ready:
- Aadhar Card: 4 photocopies
- Passport: 4 photocopies
- Educational Certificates: Photocopies of all academic certificates, including your 10th and/or 12th class mark sheets.
- Photographs: 8 colored passport-sized photographs
- Residence Proof: Valid proof of residence
Fees & Payment Options
We offer flexible installment plans, scholarship opportunities, and EMI options.
๐ Contact our admissions center to get the detailed fee structure and find the best payment option that suits you.
Our Placement Partners
Frequently Asked Questions (FAQs)
Q1: What is the duration of this course?
The Dual Diploma is a 1-year program, comprising 6 months of intensive practical and theoretical training at the academy, followed by a 4-month industrial internship.
Q4: Are placement opportunities available after course completion?
Yes, we provide 100% placement assistance. Our students have been successfully placed in top-tier restaurants and 5-star hotels globally.
Q5: How will the Dual Diploma in Culinary Arts & Patisserie help me with my career?
This Dual Diploma program is designed to open up a wide spectrum of advanced career opportunities in the global hospitality industry. You’ll be comprehensively prepared for diverse and rewarding roles such as Commis Chef (Culinary & Pastry), Chef de Partie (Culinary & Pastry), Pรขtissier, Pastry Chef, or even a Culinary Instructor.
With our globally recognized City & Guilds Level 2 Diplomas in both Culinary Arts and Patisserie, combined with invaluable hands-on experience from your industrial internship in 5-star hotels, you will be exceptionally equipped with the advanced skills, practical expertise, and confidence to thrive and lead in the dynamic culinary world.
Small Batch Size:
We believe in providing personalized attention. With smaller class sizes, we ensure you receive the guidance and support you need to succeed.
100% Placement Assistance:
After completing the course, we offer 100% placement assistance to help you land a job in top restaurants, hotels, or even start your own culinary venture.
Join Our Academy & Start Your Culinary Journey
๐ Learn from the Best โ Master culinary and pastry arts with expert-led training.
๐ช Hands-on Experience โ Train in real-world kitchen environments.
๐ Global Recognition โ Earn an internationally accredited certification.
๐ Career Opportunities โ Get placed in top hotels, restaurants, and bakeries.