CITY AND GUILDS CERTIFIED | 14+ YEARS | DELHI PREMIER PATISSERIE ACADEMY
Master the Art of Patisserie with a City and Guilds Diploma
A 12-month internationally accredited Bakery and Patisserie programme open to students after 10th standard. Master desserts, chocolate, bread, pastry and baked creations under expert pastry chefs.
City and Guilds
International Diploma
12 Months
Full Programme
6 Months
Practical Training
4 Months
Industrial Training
100%
Placement Assistance
ABOUT THE PROGRAMME
Diploma in Bakery and Patisserie Level 2
The Level 2 Diploma in Food Preparation and Culinary Arts Patisserie is developed by City and Guilds in collaboration with Worldchefs and leading global employers. It combines technical patisserie training, theoretical knowledge and real-world industry practices. The programme aligns with current industry expectations including a strong focus on sustainability, equipping you with the essential skills and mindset needed to thrive in hospitality roles across the globe.
Eligibility: Passed 10th Standard, any board, any stream. Basic English fluency required. No prior baking experience needed.
City and Guilds is a UK-based international awarding body recognised in over 70 countries. The same credential used by professional pastry chefs working in London, Dubai and Singapore.
WHO IS THIS FOR
Is This Programme Right for You?
Designed for three types of passionate learners.
Aspiring Patisserie Professionals
Forge a serious career in high-end patisserie kitchens worldwide. Master advanced skills and earn the international credential that opens doors globally.
Home Bakers and Enthusiasts
Transform your passion for baking into a professional pursuit. Learn advanced techniques from expert pastry chefs in a fully equipped kitchen.
Bakery Entrepreneurs
Gain advanced skills to launch or elevate your bakery and patisserie business with the credibility of an internationally recognised diploma.
PROGRAMME STRUCTURE
How Your 12 Months Are Structured
Three clear phases taking you from beginner to City and Guilds certified patisserie professional.
Practical Patisserie Training
01
Months 1 to 6
6 months · Expert pastry chefs
Industrial Hotel Placement
02
Months 7 to 10
4 months · 5-star hotel kitchens
Exams and City and Guilds Diploma
03
Months 11 to 12
2 months · International diploma
CURRICULUM
What You Will Master
A City and Guilds aligned curriculum covering every aspect of professional patisserie and bakery.
Cakes, Biscuits and Sponges
Prepare, cook and finish classic and contemporary cakes, biscuits and sponge products to professional hotel standard.
Pastry Products
Master shortcrust, puff, choux and filo pastry. Create tarts, pies, eclairs and mille-feuille from scratch.
Bread and Dough Products
Produce artisan bread, enriched doughs, croissants and laminated products using professional techniques.
Hot Desserts
Create souffles, crepes, warm chocolate fondant and classic plated hot desserts to restaurant standard.
Cold Desserts
Master panna cotta, mousses, bavarian creams, parfaits, ice creams and contemporary plated cold desserts.
Chocolate Products
Prepare and finish chocolate truffles, pralines, ganaches and decorative chocolate work.
Food Safety and Hygiene
HACCP, food safety in catering and professional kitchen hygiene to international hospitality standards.
Healthier Foods and Special Diets
Awareness of nutritional principles, healthier food choices and special dietary requirements.
Hospitality Industry Knowledge
Understand the hospitality industry, business success, sustainability, guest service and professional development.
YOUR QUALIFICATION
Graduate with a City and Guilds International Diploma
Upon completing the programme you receive the Level 2 Diploma in Food Preparation and Culinary Arts Patisserie 8064-02 from City and Guilds London. You also receive a Cook and Bake Academy certificate and an industrial training certificate from your hotel. Three internationally valued credentials from one programme.
What is included in the course fees:
City and Guilds registration and examination fee
Full chef uniform
Complete course study materials and raw ingredients
Daily tasting session every class
Internship placement in 5-star hotels
100% placement assistance after successful completion
The City and Guilds diploma signals to every employer that you have been trained to an international standard.
ELIGIBILITY
Is This Programme Right for You?
This programme is for students who are serious about a professional patisserie career. You are the right fit if:
You have passed your 10th Standard, any board, any stream
You want a City and Guilds international diploma not just a certificate
You are passionate about baking, desserts and pastry arts
You want to work in 5-star hotel pastry kitchens or internationally
You want to launch your own bakery or patisserie business
You want to explore PR pathways in Canada, Australia or New Zealand
No prior baking or cooking experience required. We start from scratch.
WHY CHOOSE US
Why Serious Students Choose Cook and Bake Academy
City and Guilds Certified
01
100 Percent Practical Training
02
5-Star Hotel Placements
03
Small Batch Size
04
100 Percent Placement Assistance
05
Established Since 2013
06
CAREER OUTCOMES
Where Your Patisserie Career Can Take You
Commis Pastry Chef
Work in 5-star hotel pastry kitchens across India and internationally with a City and Guilds diploma that is recognised worldwide.
Patissier and Pastry Chef
Specialise in plated desserts, chocolate work and pastry menus for fine dining restaurants nationally and internationally.
Bakery and Patisserie Manager
Manage or run a professional bakery operation, artisan bakery or patisserie boutique with full business and technical skills.
Cruise Ships and Airlines
International opportunities in cruise ship galleys and airline catering with the globally recognised City and Guilds credential.
PR in Canada, Australia and New Zealand
Chef and pastry chef are listed skilled occupations. Our graduates actively use this diploma for immigration pathways abroad.
Entrepreneur
Launch your own bakery, patisserie, cake studio or home bakery business with a credible international qualification behind you.
OUR PLACEMENT PARTNERS
Industrial training and placement partnerships with leading hotels and patisseries across India.
STUDENT REVIEWS
What Our Graduates Say
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FAQ
Frequently Asked Questions
What is the minimum qualification to enrol?
You need to have passed your 10th Standard from any recognised board, any stream. Basic English fluency is required. No prior baking or cooking experience is needed.
What qualification will I receive?
You receive three credentials. The Level 2 Diploma in Food Preparation and Culinary Arts Patisserie 8064-02 from City and Guilds London, a certificate from Cook and Bake Academy, and an industrial training certificate from your hotel placement.
How exactly is the 12 months structured?
6 months of practical classroom training with 3 live recipes every class, then 4 months of industrial training in 5-star hotel pastry kitchens, then 2 months of exam preparation and the official City and Guilds examinations.
What is included in the course fee?
The fee covers City and Guilds registration and examination fee, full chef uniform, complete course study materials and raw ingredients, daily tasting sessions, 5-star hotel internship and 100% placement assistance after completion.
Are there payment or EMI options?
Yes. Pay the full amount at admission and receive a 10% discount on tuition fee. EMI options are also available. Contact our admissions team for the current fee structure and best payment option for you.
What career can I expect after this diploma?
Graduates work as Commis Pastry Chefs or Patissiers in 5-star hotels, fine dining restaurants, bakeries and internationally on cruise ships and airlines. The diploma also supports PR applications in Canada, Australia and New Zealand.
Can I start my own bakery after this course?
Absolutely. Many graduates launch their own bakeries, cake studios, patisseries or home bakery businesses. The course builds both technical skills and the professional credibility to run your own successful operation.
What are the further qualification opportunities?
On completion you may progress to employment as a commis chef or advance to City and Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision or the Diploma in Culinary Arts Food Preparation 8064-01.
ADMISSIONS OPEN
Ready to Begin Your Patisserie Career?
Seats are limited. We maintain small batches to ensure every student gets personalised attention from our expert pastry chefs. Fill in the form and our team will contact you within 24 hours with the full fee structure, batch dates and answers to your questions.
+91 74285 54429[br]+91 11-45513385[br]cookandbakeacademy@gmail.com[br]27 Shiv Market A-4 Block Paschim Vihar New Delhi 110063