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7428554429, (+91) 11-45513385

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Paschim Vihar, New Delhi

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Blog – Cook and Bake Academy

Discover Culinary Insights, Tips & Trends

Stay updated with expert culinary advice, step-by-step recipes, industry trends, and behind-the-scenes stories from the world of food and baking.

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How to Become a Professional Baker in India

Jul 8, 2025 | Career in Culinary Arts

How to Plan a Professional Kitchen Workflow

Jul 8, 2025 | Cooking Tips & Techniques

Sauté, Roast, Braise: When to Use Which Method?

Jul 8, 2025 | Cooking Tips & Techniques

Indian Cooking Techniques Every Student Should Master

Jul 8, 2025 | Cooking Tips & Techniques

Knife Skills Every Chef Must Learn

Jul 8, 2025 | Cooking Tips & Techniques

Top 5 Mistakes Beginner Cooks Make – And How to Fix Them

Jul 8, 2025 | Cooking Tips & Techniques

How to Use Fondant Like a Pro: Step-by-Step Guide

Jul 8, 2025 | Baking Tips & Techniques

The Science Behind Baking: Understanding Ingredients

Jul 8, 2025 | Baking Tips & Techniques

Common Mistakes in Baking and How to Avoid Them

Jul 8, 2025 | Baking Tips & Techniques

How to Make the Perfect Sponge Cake – Pro Secrets

Jul 8, 2025 | Baking Tips & Techniques

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cook and bake academy

Established in 2013, this institution is one of the best places to learn, grow and refine your skills in the fields of Culinary Arts and Bakery and Pastry Making.

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At Cook and Bake Academy, we take pride in being an officially affiliated training center with City & Guilds, London—a globally recognized certification body in the culinary and hospitality industry.

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