✅ City & Guilds accredited — globally recognised
✅ 1:10 trainer-to-student ratio — personal attention guaranteed
✅ MasterChef India jury faculty leading your classes
✅ Professional kitchen equipment & dedicated labs
Certificate in Indian Cuisine
Master the full spectrum of Indian cooking — from foundational techniques to regional specialties. Ideal for hotel careers, restaurant work, or starting your own catering venture.
✓ North & South Indian regional dishes
✓ Tandoor, curry, and rice preparations
✓ Professional kitchen workflow & hygiene
✓ Menu costing & portion control
✓ City & Guilds certificate on completion
Certificate in Food Production
Comprehensive foundation in food production covering Indian, Continental, and Oriental cuisine. Perfect for students targeting hotel management careers or 5-star kitchen roles.
✓ Indian, Continental & Oriental cuisine
✓ Stock, sauce, and soup production
✓ Professional plating & presentation
✓ Food safety & HACCP fundamentals
✓ City & Guilds certificate on completion
Certificate in Bakery & Confectionery
Learn the science and art of professional baking — breads, cakes, pastries, chocolates, and confections. Taught in a fully equipped bakery lab with professional-grade ovens.
✓ Breads, rolls & artisan baking
✓ Cakes, pastries & desserts
✓ Chocolate work & sugar craft
✓ Bakery costing & production planning
✓ City & Guilds certificate on completion
Certificate in Commercial Bakery & Confectionery
For entrepreneurs and aspiring bakery owners. Focus on large-scale production, bakery business setup, costing, and running a profitable commercial bakery in Delhi NCR.
✓ High-volume bread & cake production
✓ Bakery business setup & operations
✓ Product pricing, packaging & costing
✓ Supply chain basics & quality control
✓ Certificate of completion awarded
City & Guilds Accredited
Our institute is accredited by City & Guilds, London — one of the most prestigious culinary awarding bodies globally. Your certificate carries real industry weight across India and internationally.
MasterChef India Faculty
Learn from Chef Manoj Pawar — MasterChef India jury member and culinary educator with 19+ years of professional experience across top Indian hotels and culinary institutes.
100% Hands-On Training
No passive lectures. Every class is practical. You cook, bake, plate, and present from Day 1 — on professional kitchen equipment in our dedicated culinary labs.
1:10 Trainer-to-Student Ratio
Small batches ensure every student gets personalised attention. Your trainer watches your technique, corrects in real time, and helps you improve every single session.
Prime Delhi NCR Location
Located in Paschim Vihar, West Delhi — well connected by metro. Easily accessible from Rohini, Janakpuri, Dwarka, Punjabi Bagh, and Rajouri Garden.
Career & Business Ready
Hotel career, catering business, cloud kitchen, or home bakery — our curriculum gives you both the skills and the business knowledge to launch and succeed.
⏱ Duration: 1 to 3 Months (course-dependent)
👥 Batch Size: 10 Students per Batch
🕙 Timings: Morning | Afternoon | Evening slots
📆 Days: Monday to Saturday
📍 Location: Paschim Vihar, New Delhi — 110063
🗣 Language: Hindi & English
🎓 Eligibility: 10th Pass & above (any background welcome)

