🎂 APRIL 2026 BATCH – LIMITED SEATS

Diploma in Bakery, Patisserie & Confectionery

Professional Pastry Chef Course — Master artisan breads, French pastries, chocolate confectionery & fine dining desserts. Become a job-ready pastry professional.

🎓 Level 2 Diploma – Aligned with City & Guilds International Standards

✔ 6 Months Practical Training + 4 Months Hotel Industrial Training
✔ Master 150+ Bakery, Patisserie & Confectionery Recipes
✔ City & Guilds Certified – Globally Recognized Diploma
✔ 100% Placement Assistance | Expert Pastry Chef Faculty

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Years of Excellence

Recipes Covered

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Practical Training

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Placement Assistance

What is Bakery & Patisserie?

Understanding the profession before you enroll

👉 Diploma in Bakery & Patisserie (Level 2) – Based on City & Guilds International Standards

Patisserie is the professional term for the art of pastry, desserts, and confectionery — the backbone of every 5-star hotel’s pastry department. This is a dedicated artisan profession.

In this course you will master everything from Basic Bakery Foundations to Advanced Patisserie, Chocolate Tempering, Sugar Work & Fine Dining Dessert Plating.

💎 You are training to become a Professional Pastry Chef — not just a home baker.

Bakery Diploma Training at Cook and Bake Academy Delhi

WHY THIS COURSE IS DIFFERENT

Not just baking classes — Professional Pastry Chef Training

🥐 French Patisserie Foundation

Croissants, Choux Pastry, Pâte Feuilletée, Éclairs, Mille-Feuille & Classic French Tarts — the gold standard of pastry arts.

🎂 Cake Decoration & Sugar Craft

Sponge Cakes, Fondant Work, Ganache Finishing, Sugar Craft, Buttercream Techniques & Competition-Style Decoration.

🍫 Chocolate & Confectionery Arts

Professional Chocolate Tempering, Pralines, Truffles, Bonbons, Ganache & Sugar Confectionery made from scratch.

🥖 Artisan Bread & Dough

Sourdough, Brioche, Focaccia, Baguettes, Enriched Doughs & Advanced Fermentation Techniques used in top bakeries.

🍮 Hot & Cold Desserts

Crème Brûlée, Panna Cotta, Soufflés, Mousses, Puddings, Ice Creams & Fine Dining Plated Desserts for 5-star hotels.

🎨 Plating & Presentation

Fine Dining Dessert Plating, Sauce Art, Garnishing & Competition-Style Presentation used in 5-star hotel pastry kitchens.

WHAT YOU WILL LEARN

Complete City & Guilds aligned curriculum

🥐 Pastry Products

Shortcrust, Choux & Puff Pastry | Croissants, Danish & Laminated Doughs | Éclairs, Profiteroles & Tarts

🎂 Cakes, Biscuits & Sponges

Victoria Sponge, Chiffon & Pound Cakes | Cupcakes, Muffins & Biscotti | Fondant & Ganache Finishing

🍫 Chocolate & Confectionery

Chocolate Tempering Techniques | Truffles, Pralines & Bonbons | Sugar Confectionery & Caramel Arts

🥖 Artisan Bread & Dough

Sourdough, Brioche & Focaccia | Baguettes & Enriched Doughs | Fermentation & Shaping Techniques

🍮 Hot & Cold Desserts

Crème Brûlée, Panna Cotta, Soufflé | Mousses, Bavarians & Puddings | Ice Creams, Sorbets & Parfaits

🌿 Hospitality & Food Safety

Hospitality Industry Standards | Food Safety & Hygiene in Catering | Sustainability in Pastry Kitchen

COURSE STRUCTURE

Everything included in your 12-month diploma journey

📅 Phase 1 – Classroom & Practical Training (6 Months)

12 Classes per Month | 3 Recipes per Class | 150+ Recipes Total | Daily Tasting Sessions | Regular Internal Exams – Written & Practical

🏨 Phase 2 – Industrial Training in 5-Star Hotels (4 Months)

Live 5-Star Hotel Pastry Kitchen | Industry Speed & Confidence | Industrial Training Certificate from Hotel | Professional Kitchen Mentorship

🎓 Phase 3 – Certification & Placement

City & Guilds Final Assessment | Resume Building & Mock Interviews | 100% Placement Assistance | Level 2 Diploma Certificate Awarded

📋 Course Details at a Glance

Duration	12 Months
Eligibility	10th Passed & Above
Qualification	City & Guilds Level 2
Batch Size	Small – 1:15 Ratio
Chef Uniform	Included ✔
Raw Materials	Included ✔
Internship	5-Star Hotels ✔
EMI Options	Available ✔
Fees	📞 Call for Details