Admissions Open · September Batch · Few Seats Left
Paschim Vihar, New Delhi
Join our offline, hands-on baking classes at our academy.
PROFESSIONAL BAKERY & CONFECTIONERY TRAINING
Professional Bakery &
Confectionery Courses
Learn. Bake. Create. Build Your Future.
AVAILABLE IN TWO OPTIONS: WITH EGG | 100% EGGLESS
Learn professional bakery and confectionery techniques through practical,
hands-on training designed for beginners, aspiring professionals and future baking entrepreneurs.
Hands-on
Learning
Wide Variety
of Bakes
For All
Age Groups
No Prior
Experience Needed
Everything Provided
(Ingredients & Tools)
Get Course Details
Fill in your details and we’ll get back to you with complete information.
Your information is safe with us.
OUR BAKERY & CONFECTIONERY COURSES
Start from the basics or take your baking skills to the next level. Choose from our 1 Month Beginner, 2 Month Intermediate and 3 Month Certificate Courses, available in both Egg and Eggless categories.

Beginner Course 1 Month
Build a strong foundation in professional baking.
✓ Baking fundamentals
✓ Ingredient knowledge
✓ Ingredient knowledge
✓ Hands-on practical training
✓ Basic decoration & finishing
✓ Ideal for beginners

Intermediate Course 2 Month
Take your baking skills to the next level.
✓ Advanced baking techniques
✓ Cakes & confectionery
✓ Breads & pastries
✓ Advanced decoration
✓ Professional finishing
✓ More practical experience

Certificate Course 3 Month
Complete professional bakery & confectionery training
✓ Comprehensive practical training
✓ Advanced bakery techniques
✓ Pastry & confectionery
✓ Professional presentation
✓ Recipe costing & business guidance
✓ Course completion certificate (CITY & GUILDS, LONDON ,UK)
TWO CATEGORIES • ONE PASSION FOR BAKING
Our bakery courses are available in two options — With Egg and 100% Eggless.
WITH EGG
Traditional recipes • Professional techniques • Premium ingredients
Learn classic bakery and confectionery products using eggs and professional techniques.
CAKES • COOKIES • BREADS • DESSERTS • PASTRIES & MORE
100% EGGLESS
Eggless recipes • Professional results • Great taste
Learn how to create delicious, professional-quality bakery products without eggs.
EGGLESS CAKES • COOKIES • BREADS • DESSERTS • PASTRIES & MORE
WHAT STUDENTS WILL LEARN
From everyday favourites to professional bakery creations, learn the techniques behind a wide range of products.
🧁 CHOUX PASTRY
Learn professional choux techniques and classic choux products.
🍮 DESSERTS
Delicious plated and individual desserts with professional presentation.
🍞 BREADS
Dough preparation, fermentation, shaping and baking.
🍰 CAKES
Classic cakes, celebration cakes, layered cakes & professional finishing.
🍪 COOKIES
Different cookie styles, textures, flavours & presentation.
🥐 PUFF PASTRY
Lamination, layering, shaping and flaky pastry techniques.
We Use the Best Ingredients
Great baking starts with great ingredients.
We use premium-quality ingredients to help students achieve excellent taste, texture and professional results.
🥚 PREMIUM INGREDIENTS
Quality ingredients for consistent results.
🧈 FRENCH BUTTER
Premium French butter for superior flavour and texture.
🏨 HOTEL-STYLE QUALITY
Learn techniques used to create professional bakery products.
👨🍳 PROFESSIONAL TRAINING
Hands-on training with practical guidance.
STUDENT CREATIONS
Real Learning. Real Products. Real Progress.
See what our students create during their practical bakery and confectionery training.
Why Choose Cook & Bake Academy?
More Than Just Baking. It's a Professional Baking Experience.
✓ Professional & experienced trainers
✓ Hands-on practical training
✓ Small batch learning
✓ Individual attention & guidance
✓ Professional bakery equipment
✓ Premium quality ingredients
✓ French butter for selected products
✓ Hotel-style bakery techniques
✓ Recipe costing & business guidance
✓ Course completion certificate
SEPTEMBER BATCH
Morning Batch
Timing: 10:30Am to 1:30Pm
Convenient morning practical sessions
Afternoon Batch
Timing: 2:00pm to 5:00Pm
Learn and practice at a comfortable pace
Certification
Learn. Bake. Create. Get Certified.
Build practical bakery and confectionery skills through hands-on training and professional techniques.
✓ Professional product preparation
✓ Egg & Eggless options
✓ Course completion certificate
MEET OUR EXPERT CHEFS
Learn From Experienced Culinary & Bakery Professionals
Our students learn from chefs who bring real hotel, restaurant, judging and teaching experience into the classroom.
Chef Manoj Pawar
MasterChef Jury | Chef | Culinary Educator
Chef Manoj Pawar brings extensive experience from the culinary and food industry.
Experience & Credentials
✓ MasterChef Jury – Delhi Auditions
Serving as jury for the Delhi auditions for the past 6 years
✓ MasterChef India Judge
Judge for Seasons 4 to 9
✓ Experienced Hotel & Restaurant Chef
✓ Culinary and Bakery Educator & Mentor
Learn From Real Industry Experience
“Real Experience. Real Guidance.”
Chef Nitin Pal Singh
Guniess Book Jury | Hotel & Restaurant Chef | Culinary Educator
Chef Nitin Pal Singh brings professional culinary and industry experience to the academy.
Experience & Credentials
✓ Guest Book Jury for Horlicks
✓ Experienced Hotel & Restaurant Chef
✓ Culinary Educator
✓ Food Consultant
✓ Professional Industry Experience
Learn From Real Industry Experience
“Real Experience. Real Guidance.”
14+
Years of Excellence
1000+
Students Trained
City & Guilds
London Affiliated
1:10 Max Ratio
Personal Attention
Industry Experienced
Chef Trainers
What Our Students Say
Real experiences from our hobby cooking classes.

Frequently Asked Questions
Everything you need to know about our hobby Bakery & Confectionery courses.
Do I need previous baking experience?
Do I need previous baking experience?
Do you offer Eggless bakery courses?
Yes. We offer dedicated 100% Eggless Bakery & Confectionery training.
What course durations are available?
We offer:
1 Month Beginner
2 Months Intermediate
3 Months Certificate Course
What products will I learn?
Depending on your course, you can learn products such as cakes, cookies, breads, desserts, puff pastry, choux pastry and more.
Is the course practical?
Yes. Our training focuses heavily on hands-on practical learning.
Can I start a baking business after the course?
Our training helps you develop practical bakery skills, product knowledge and, where included in the course, basic recipe costing and business guidance.
Admissions Open
for September Batch
Ready to Start Baking?
Turn your passion for baking into professional skills.
Join our upcoming September Bakery & Confectionery Batch and start learning through hands-on practical training.


















